Algeria vs Bangladesh: Pulses, Total — Yield
Pulses, Total — Yield over time
- Algeria
- Bangladesh
How they compare
Algeria currently reports 1,188 kg/ha against 1,182 kg/ha in Bangladesh, a difference of 6 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Algeria ranks 112th and Bangladesh ranks 115th of 223 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Bangladesh in 6.
Head to head by decade
| Decade | Algeria | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 478.14 kg/ha | 713.18 kg/ha | 235.03 kg/ha | Bangladesh |
| 1970s | 579.15 kg/ha | 706.11 kg/ha | 126.96 kg/ha | Bangladesh |
| 1980s | 366.06 kg/ha | 679.1 kg/ha | 313.04 kg/ha | Bangladesh |
| 1990s | 486.95 kg/ha | 736.87 kg/ha | 249.92 kg/ha | Bangladesh |
| 2000s | 773.91 kg/ha | 812.31 kg/ha | 38.4 kg/ha | Bangladesh |
| 2010s | 1,049 kg/ha | 996.59 kg/ha | 52.04 kg/ha | Algeria |
| 2020s | 1,123 kg/ha | 1,160 kg/ha | 36.78 kg/ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Algeria or Bangladesh?
- Algeria, at 1,188 kg/ha against 1,182 kg/ha in Bangladesh as of 2024.
- What is the difference in pulses, total — yield between Algeria and Bangladesh?
- 6 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Bangladesh?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Bangladesh rank globally for pulses, total — yield?
- Algeria ranks 112th and Bangladesh ranks 115th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.