Pulses, Total — Yield in Norway
Norway: Pulses, Total — Yield was 1,187 kg/ha in 2024. ▼ Falling
Pulses, Total — Yield in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pulses, total — yield in Norway is 1,187 kg/ha, measured in 2024.
Compared with earlier readings it is up 4.3% on the previous year and down 13.1% over ten years.
Over the whole period, pulses, total — yield in Norway peaked at 4,219 kg/ha in 2003 and was at its lowest, 920.5 kg/ha, in 2018.
That places Norway 84th out of 169 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Pulses, Total — Yield in Norway, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,454 kg/ha | — |
| 1962 | 1,920 kg/ha | -21.8% |
| 1963 | 2,348 kg/ha | +22.3% |
| 2003 | 4,219 kg/ha | +79.7% |
| 2004 | 3,945 kg/ha | -6.5% |
| 2005 | 3,663 kg/ha | -7.2% |
| 2006 | 3,300 kg/ha | -9.9% |
| 2007 | 3,184 kg/ha | -3.5% |
| 2008 | 3,205 kg/ha | +0.7% |
| 2009 | 3,132 kg/ha | -2.3% |
| 2010 | 3,037 kg/ha | -3.0% |
| 2011 | 1,025 kg/ha | -66.3% |
| 2012 | 932.2 kg/ha | -9.0% |
| 2013 | 1,003 kg/ha | +7.6% |
| 2014 | 1,365 kg/ha | +36.1% |
| 2015 | 1,737 kg/ha | +27.2% |
| 2016 | 2,114 kg/ha | +21.7% |
| 2017 | 1,452 kg/ha | -31.3% |
| 2018 | 920.5 kg/ha | -36.6% |
| 2019 | 1,430 kg/ha | +55.3% |
| 2020 | 1,320 kg/ha | -7.7% |
| 2021 | 1,247 kg/ha | -5.5% |
| 2022 | 1,192 kg/ha | -4.4% |
| 2023 | 1,137 kg/ha | -4.6% |
| 2024 | 1,187 kg/ha | +4.3% |
Norway compared with similar countries
- Norway's 1,187 kg/ha is below the median for high income countries, which is 2,047 kg/ha, 58% of the median. (46 countries reporting)
- Norway's 1,187 kg/ha is below the median for Europe & Central Asia, which is 2,081 kg/ha, 57% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Pulses, Total — Yield in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +79.7% | 2,348 kg/ha | 4,219 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,241 kg/ha | 1,920 kg/ha | 2,454 kg/ha | 3 |
| 2000s | 3,521 kg/ha | 3,132 kg/ha | 4,219 kg/ha | 7 |
| 2010s | 1,501 kg/ha | 920.5 kg/ha | 3,037 kg/ha | 10 |
| 2020s | 1,216 kg/ha | 1,137 kg/ha | 1,320 kg/ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is pulses, total — yield in Norway?
- Pulses, total — yield in Norway was 1,187 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Norway?
- The highest recorded value was 4,219 kg/ha in 2003.
- What is the lowest pulses, total — yield recorded in Norway?
- The lowest recorded value was 920.5 kg/ha in 2018.
- How does Norway rank for pulses, total — yield?
- Norway ranks 84th out of 169 countries with data for 2024.
- Is pulses, total — yield rising or falling in Norway?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.