Pulses, Total — Production in Senegal

Senegal: Pulses, Total — Production was 213,002 t in 2024. ◆ Volatile

Latest (2024)
213,002 t
Change on year
down 4.0%
World rank
57th
of 182 countries
All-time high
253,992 t
in 2020
All-time low
11,055 t
in 1972
Years of data
64
1961–2024

Pulses, Total — Production in Senegal, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 213,002 t for pulses, total — production in 2024.

That represents a change of down 4.0% on the previous year and up 422.2% over ten years.

Over the whole period, pulses, total — production in Senegal peaked at 253,992 t in 2020 and was at its lowest, 11,055 t, in 1972.

That places Senegal 57th out of 182 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,863 t 12,180 t 30,750 t 9
1970s 18,253 t 11,055 t 26,230 t 10
1980s 28,929 t 11,189 t 66,266 t 10
1990s 32,464 t 12,520 t 68,141 t 10
2000s 55,856 t 12,114 t 126,467 t 10
2010s 75,406 t 28,197 t 152,845 t 10
2020s 216,095 t 152,304 t 253,992 t 5

Countries ranked near Senegal

  1. 54 Chad 226,128 t compare
  2. 55 Thailand 215,891 t compare
  3. 56 Syrian Arab Republic 214,707 t compare
  4. 58 Benin 200,406 t compare
  5. 59 Morocco 194,072 t compare
  6. 60 Latvia 193,700 t compare

See the full ranking of 215 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is pulses, total — production in Senegal?
Pulses, total — production in Senegal was 213,002 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Senegal?
The highest recorded value was 253,992 t in 2020.
What is the lowest pulses, total — production recorded in Senegal?
The lowest recorded value was 11,055 t in 1972.
How does Senegal rank for pulses, total — production?
Senegal ranks 57th out of 182 countries with data for 2024.
Is pulses, total — production rising or falling in Senegal?
Over the last ten years it is up 422.2%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.