Senegal vs Syria: Pulses, Total — Production
Pulses, Total — Production over time
- Senegal
- Syria
How they compare
Syria currently reports 214,707 t against 213,002 t in Senegal, a difference of 1,705 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Syria ahead.
Senegal ranks 66th and Syria ranks 64th of 223 countries.
Across the 7 decades both report, Senegal averaged higher in 1 and Syria in 6.
Head to head by decade
| Decade | Senegal | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,863 t | 156,565 t | 138,702 t | Syria |
| 1970s | 18,253 t | 172,691 t | 154,438 t | Syria |
| 1980s | 28,929 t | 179,630 t | 150,701 t | Syria |
| 1990s | 32,464 t | 194,112 t | 161,648 t | Syria |
| 2000s | 55,856 t | 251,268 t | 195,412 t | Syria |
| 2010s | 75,406 t | 203,792 t | 128,387 t | Syria |
| 2020s | 216,095 t | 175,281 t | 40,814 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Senegal or Syria?
- Syria, at 214,707 t against 213,002 t in Senegal as of 2024.
- What is the difference in pulses, total — production between Senegal and Syria?
- 1,705 t, with Syria ahead.
- How many years of comparable data are there for Senegal and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Syria rank globally for pulses, total — production?
- Senegal ranks 66th and Syria ranks 64th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.