Latvia vs Senegal: Pulses, Total — Production
Pulses, Total — Production over time
- Latvia
- Senegal
How they compare
Senegal currently reports 213,002 t against 193,700 t in Latvia, a difference of 19,302 t.
That makes Senegal's figure about 1.1 times Latvia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Senegal ahead.
Latvia ranks 69th and Senegal ranks 66th of 223 countries.
Senegal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,746 t | 36,910 t | 30,165 t | Senegal |
| 2000s | 3,717 t | 55,856 t | 52,139 t | Senegal |
| 2010s | 68,209 t | 75,406 t | 7,196 t | Senegal |
| 2020s | 141,609 t | 216,095 t | 74,486 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Latvia or Senegal?
- Senegal, at 213,002 t against 193,700 t in Latvia as of 2024.
- What is the difference in pulses, total — production between Latvia and Senegal?
- 19,302 t, with Senegal ahead.
- How many years of comparable data are there for Latvia and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Senegal rank globally for pulses, total — production?
- Latvia ranks 69th and Senegal ranks 66th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.