Pulses, Total — Production in Morocco

Morocco: Pulses, Total — Production was 194,072 t in 2024. ▼ Falling

Latest (2024)
194,072 t
Change on year
up 0.6%
World rank
51st
of 169 countries
All-time high
706,550 t
in 1974
All-time low
99,819 t
in 1995
Years of data
64
1961–2024

Pulses, Total — Production in Morocco, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 194,072 t for pulses, total — production in 2024.

The figure is up 0.6% on the previous year and down 49.8% over ten years.

Over the whole period, pulses, total — production in Morocco peaked at 706,550 t in 1974 and was at its lowest, 99,819 t, in 1995.

That places Morocco 51st out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pulses, Total — Production in Morocco, year by year

Annual values for Pulses, Total — Production in Morocco, 1961 to 2024.
Year t Change
1961 142,265 t —
1962 238,982 t +68.0%
1963 258,236 t +8.1%
1964 264,370 t +2.4%
1965 311,912 t +18.0%
1966 231,540 t -25.8%
1967 240,624 t +3.9%
1968 404,400 t +68.1%
1969 300,500 t -25.7%
1970 395,240 t +31.5%
1971 340,150 t -13.9%
1972 415,870 t +22.3%
1973 355,250 t -14.6%
1974 706,550 t +98.9%
1975 452,610 t -35.9%
1976 489,120 t +8.1%
1977 166,220 t -66.0%
1978 288,890 t +73.8%
1979 323,810 t +12.1%
1980 247,127 t -23.7%
1981 116,730 t -52.8%
1982 229,490 t +96.6%
1983 292,900 t +27.6%
1984 252,860 t -13.7%
1985 396,140 t +56.7%
1986 475,730 t +20.1%
1987 321,510 t -32.4%
1988 458,220 t +42.5%
1989 355,540 t -22.4%
1990 344,983 t -3.0%
1991 455,148 t +31.9%
1992 162,445 t -64.3%
1993 130,766 t -19.5%
1994 285,190 t +118.1%
1995 99,819 t -65.0%
1996 284,880 t +185.4%
1997 235,416 t -17.4%
1998 269,310 t +14.4%
1999 160,143 t -40.5%
2000 108,063 t -32.5%
2001 193,732 t +79.3%
2002 272,518 t +40.7%
2003 269,994 t -0.9%
2004 285,517 t +5.7%
2005 198,260 t -30.6%
2006 380,175 t +91.8%
2007 181,066 t -52.4%
2008 241,089 t +33.1%
2009 318,111 t +31.9%
2010 327,544 t +3.0%
2011 387,484 t +18.3%
2012 336,420 t -13.2%
2013 353,761 t +5.2%
2014 386,862 t +9.4%
2015 335,427 t -13.3%
2016 163,887 t -51.1%
2017 250,856 t +53.1%
2018 349,299 t +39.2%
2019 290,731 t -16.8%
2020 219,361 t -24.5%
2021 369,558 t +68.5%
2022 169,846 t -54.0%
2023 192,923 t +13.6%
2024 194,072 t +0.6%

Morocco compared with similar countries

  • Morocco's 194,072 t is above the median for lower middle income countries, which is 117,855 t, 1.6× the median. (38 countries reporting)
  • Morocco's 194,072 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,719 t, 15.3× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 265,870 t 142,265 t 404,400 t 9
1970s 393,371 t 166,220 t 706,550 t 10
1980s 314,625 t 116,730 t 475,730 t 10
1990s 242,810 t 99,819 t 455,148 t 10
2000s 244,852 t 108,063 t 380,175 t 10
2010s 318,227 t 163,887 t 387,484 t 10
2020s 229,152 t 169,846 t 369,558 t 5

Countries ranked near Morocco

  1. 48 Thailand 215,891 t compare
  2. 49 Senegal 213,002 t compare
  3. 50 Benin 200,406 t compare
  4. 52 Latvia 193,700 t compare
  5. 53 Italy 185,580 t compare
  6. 54 Indonesia 185,014 t compare

See the full ranking of 215 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pulses, total — production in Morocco?
Pulses, total — production in Morocco was 194,072 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Morocco?
The highest recorded value was 706,550 t in 1974.
What is the lowest pulses, total — production recorded in Morocco?
The lowest recorded value was 99,819 t in 1995.
How does Morocco rank for pulses, total — production?
Morocco ranks 51st out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Morocco?
Over the last ten years it is down 49.8%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/morocco/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.