Pulses, Total — Production in Latvia

Latvia: Pulses, Total — Production was 193,700 t in 2024. ◆ Volatile

Latest (2024)
193,700 t
Change on year
up 34.9%
World rank
60th
of 182 countries
All-time high
193,700 t
in 2024
All-time low
1,384 t
in 2006
Years of data
33
1992–2024

Pulses, Total — Production in Latvia, 1992–2024

050.0k100.0k150.0k200.0k1992200820241992: 8.6k t1993: 5.2k t1994: 4.5k t1995: 4.7k t1996: 7.8k t1997: 8.3k t1998: 11.3k t1999: 3.6k t2000: 3.9k t2001: 4.0k t2002: 4.2k t2003: 5.0k t2004: 4.5k t2005: 3.5k t2006: 1.4k t2007: 2.6k t2008: 2.9k t2009: 5.1k t2010: 5.4k t2011: 8.4k t2012: 11.1k t2013: 16.8k t2014: 33.4k t2015: 104.1k t2016: 125.4k t2017: 170.7k t2018: 104.4k t2019: 102.4k t2020: 137.2k t2021: 87.7k t2022: 145.8k t2023: 143.6k t2024: 193.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 193,700 t for pulses, total — production in 2024. That is the highest value across all 33 years on record.

The figure is up 34.9% on the previous year and up 479.8% over ten years.

Over the whole period, pulses, total — production in Latvia peaked at 193,700 t in 2024 and was at its lowest, 1,384 t, in 2006.

Latvia ranks 60th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,746 t 3,600 t 11,300 t 8
2000s 3,717 t 1,384 t 5,133 t 10
2010s 68,209 t 5,370 t 170,700 t 10
2020s 141,609 t 87,744 t 193,700 t 5

Countries ranked near Latvia

  1. 57 Senegal 213,002 t compare
  2. 58 Benin 200,406 t compare
  3. 59 Morocco 194,072 t compare
  4. 61 Italy 185,580 t compare
  5. 62 Indonesia 185,014 t compare
  6. 63 Greece 178,360 t compare

See the full ranking of 215 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is pulses, total — production in Latvia?
Pulses, total — production in Latvia was 193,700 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Latvia?
The highest recorded value was 193,700 t in 2024.
What is the lowest pulses, total — production recorded in Latvia?
The lowest recorded value was 1,384 t in 2006.
How does Latvia rank for pulses, total — production?
Latvia ranks 60th out of 182 countries with data for 2024.
Is pulses, total — production rising or falling in Latvia?
Over the last ten years it is up 479.8%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.