Pulses, Total — Production in Italy

Italy: Pulses, Total — Production was 185,580 t in 2024. ◆ Volatile

Latest (2024)
185,580 t
Change on year
up 9.1%
World rank
61st
of 182 countries
All-time high
829,570 t
in 1963
All-time low
116,477 t
in 1999
Years of data
64
1961–2024

Pulses, Total — Production in Italy, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pulses, total — production in Italy stood at 185,580 t.

Compared with earlier readings it is up 9.1% on the previous year and up 30.6% over ten years.

Over the whole period, pulses, total — production in Italy peaked at 829,570 t in 1963 and was at its lowest, 116,477 t, in 1999.

Italy ranks 61st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 699,915 t 581,750 t 829,570 t 9
1970s 431,180 t 323,100 t 619,160 t 10
1980s 267,150 t 208,400 t 327,900 t 10
1990s 168,148 t 116,477 t 255,380 t 10
2000s 146,805 t 120,605 t 171,000 t 10
2010s 179,168 t 142,009 t 245,580 t 10
2020s 194,570 t 170,060 t 236,530 t 5

Countries ranked near Italy

  1. 58 Benin 200,406 t compare
  2. 59 Morocco 194,072 t compare
  3. 60 Latvia 193,700 t compare
  4. 62 Indonesia 185,014 t compare
  5. 63 Greece 178,360 t compare
  6. 64 Nicaragua 177,447 t compare

See the full ranking of 215 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is pulses, total — production in Italy?
Pulses, total — production in Italy was 185,580 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Italy?
The highest recorded value was 829,570 t in 1963.
What is the lowest pulses, total — production recorded in Italy?
The lowest recorded value was 116,477 t in 1999.
How does Italy rank for pulses, total — production?
Italy ranks 61st out of 182 countries with data for 2024.
Is pulses, total — production rising or falling in Italy?
Over the last ten years it is up 30.6%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.