Pulses, Total — Production in Sierra Leone

Sierra Leone: Pulses, Total — Production was 96,475 t in 2024. ▲ Rising

Latest (2024)
96,475 t
Change on year
up 15.2%
World rank
75th
of 169 countries
All-time high
96,475 t
in 2024
All-time low
21,120 t
in 1966
Years of data
64
1961–2024

Pulses, Total — Production in Sierra Leone, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Sierra Leone is 96,475 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 15.2% on the previous year and up 21.3% over ten years.

Over the whole period, pulses, total — production in Sierra Leone peaked at 96,475 t in 2024 and was at its lowest, 21,120 t, in 1966.

That places Sierra Leone 75th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pulses, Total — Production in Sierra Leone, year by year

Annual values for Pulses, Total — Production in Sierra Leone, 1961 to 2024.
Year t Change
1961 26,050 t —
1962 26,100 t +0.2%
1963 24,150 t -7.5%
1964 26,200 t +8.5%
1965 23,300 t -11.1%
1966 21,120 t -9.4%
1967 26,130 t +23.7%
1968 25,140 t -3.8%
1969 27,150 t +8.0%
1970 26,650 t -1.8%
1971 27,200 t +2.1%
1972 25,700 t -5.5%
1973 25,800 t +0.4%
1974 26,900 t +4.3%
1975 27,400 t +1.9%
1976 28,450 t +3.8%
1977 29,550 t +3.9%
1978 30,650 t +3.7%
1979 29,700 t -3.1%
1980 31,720 t +6.8%
1981 31,750 t +0.1%
1982 31,950 t +0.6%
1983 32,030 t +0.3%
1984 31,850 t -0.6%
1985 32,630 t +2.4%
1986 33,190 t +1.7%
1987 35,220 t +6.1%
1988 36,280 t +3.0%
1989 37,350 t +2.9%
1990 38,430 t +2.9%
1991 38,500 t +0.2%
1992 38,480 t -0.1%
1993 36,556 t -5.0%
1994 33,400 t -8.6%
1995 34,418 t +3.0%
1996 42,414 t +23.2%
1997 45,371 t +7.0%
1998 49,342 t +8.8%
1999 52,218 t +5.8%
2000 42,920 t -17.8%
2001 42,150 t -1.8%
2002 50,400 t +19.6%
2003 58,650 t +16.4%
2004 62,940 t +7.3%
2005 67,180 t +6.7%
2006 69,400 t +3.3%
2007 73,440 t +5.8%
2008 75,660 t +3.0%
2009 79,180 t +4.7%
2010 70,400 t -11.1%
2011 74,250 t +5.5%
2012 77,550 t +4.4%
2013 78,200 t +0.8%
2014 79,522 t +1.7%
2015 82,888 t +4.2%
2016 80,204 t -3.2%
2017 79,389 t -1.0%
2018 79,542 t +0.2%
2019 79,802 t +0.3%
2020 81,151 t +1.7%
2021 81,488 t +0.4%
2022 81,950 t +0.6%
2023 83,744 t +2.2%
2024 96,475 t +15.2%

Sierra Leone compared with similar countries

  • Sierra Leone's 96,475 t is below the median for low income countries, which is 198,496 t, 49% of the median. (22 countries reporting)
  • Sierra Leone's 96,475 t is below the median for Sub-Saharan Africa, which is 123,879 t, 78% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,038 t 21,120 t 27,150 t 9
1970s 27,800 t 25,700 t 30,650 t 10
1980s 33,397 t 31,720 t 37,350 t 10
1990s 40,913 t 33,400 t 52,218 t 10
2000s 62,192 t 42,150 t 79,180 t 10
2010s 78,175 t 70,400 t 82,888 t 10
2020s 84,962 t 81,151 t 96,475 t 5

Countries ranked near Sierra Leone

  1. 72 Denmark 111,000 t compare
  2. 73 El Salvador 100,356 t compare
  3. 74 Czechia 97,080 t compare
  4. 76 Dominican Republic 89,957 t compare
  5. 77 Ireland 87,520 t compare
  6. 78 Cambodia 81,977 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is pulses, total — production in Sierra Leone?
Pulses, total — production in Sierra Leone was 96,475 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Sierra Leone?
The highest recorded value was 96,475 t in 2024.
What is the lowest pulses, total — production recorded in Sierra Leone?
The lowest recorded value was 21,120 t in 1966.
How does Sierra Leone rank for pulses, total — production?
Sierra Leone ranks 75th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Sierra Leone?
Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/sierra-leone/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.