Pulses, Total — Area harvested in Japan

Japan: Pulses, Total — Area harvested was 30,242 ha in 2024. ◆ Volatile

Latest (2024)
30,242 ha
Change on year
down 3.2%
World rank
103rd
of 182 countries
All-time high
273,800 ha
in 1962
All-time low
29,944 ha
in 2022
Years of data
64
1961–2024

Pulses, Total — Area harvested in Japan, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pulses, total — area harvested in Japan stood at 30,242 ha.

Compared with earlier readings it is down 3.2% on the previous year and down 27.8% over ten years.

Over the whole period, pulses, total — area harvested in Japan peaked at 273,800 ha in 1962 and was at its lowest, 29,944 ha, in 2022.

Japan ranks 103rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 235,361 ha 176,000 ha 273,800 ha 9
1970s 138,722 ha 89,225 ha 184,100 ha 10
1980s 90,167 ha 80,216 ha 101,900 ha 10
1990s 70,783 ha 58,510 ha 90,945 ha 10
2000s 50,791 ha 42,748 ha 59,690 ha 10
2010s 37,265 ha 30,458 ha 42,870 ha 10
2020s 31,386 ha 29,944 ha 34,555 ha 5

Countries ranked near Japan

  1. 100 Ecuador 33,339 ha compare
  2. 101 Cabo Verde 31,339 ha compare
  3. 102 Denmark 31,100 ha compare
  4. 104 Portugal 30,200 ha compare
  5. 105 Bulgaria 28,240 ha compare
  6. 106 Austria 23,340 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is pulses, total — area harvested in Japan?
Pulses, total — area harvested in Japan was 30,242 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Japan?
The highest recorded value was 273,800 ha in 1962.
What is the lowest pulses, total — area harvested recorded in Japan?
The lowest recorded value was 29,944 ha in 2022.
How does Japan rank for pulses, total — area harvested?
Japan ranks 103rd out of 182 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Japan?
Over the last ten years it is down 27.8%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/japan/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.