Ecuador vs Japan: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Ecuador
- Japan
How they compare
Ecuador currently reports 33,339 ha against 30,242 ha in Japan, a difference of 3,097 ha.
That makes Ecuador's figure about 1.1 times Japan's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Japan ahead.
Ecuador ranks 90th and Japan ranks 92nd of 169 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Ecuador | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 128,875 ha | 235,361 ha | 106,486 ha | Japan |
| 1970s | 97,527 ha | 138,722 ha | 41,195 ha | Japan |
| 1980s | 68,435 ha | 90,167 ha | 21,732 ha | Japan |
| 1990s | 82,883 ha | 70,783 ha | 12,100 ha | Ecuador |
| 2000s | 80,845 ha | 50,791 ha | 30,054 ha | Ecuador |
| 2010s | 47,070 ha | 37,265 ha | 9,805 ha | Ecuador |
| 2020s | 33,755 ha | 31,386 ha | 2,369 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Ecuador or Japan?
- Ecuador, at 33,339 ha against 30,242 ha in Japan as of 2024.
- What is the difference in pulses, total — area harvested between Ecuador and Japan?
- 3,097 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Japan rank globally for pulses, total — area harvested?
- Ecuador ranks 90th and Japan ranks 92nd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.