Pulses, Total — Area harvested in Bulgaria

Bulgaria: Pulses, Total — Area harvested was 28,240 ha in 2024. ◆ Volatile

Latest (2024)
28,240 ha
Change on year
up 84.1%
World rank
105th
of 182 countries
All-time high
316,161 ha
in 1964
All-time low
2,661 ha
in 2014
Years of data
64
1961–2024

Pulses, Total — Area harvested in Bulgaria, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pulses, total — area harvested in Bulgaria stood at 28,240 ha.

The figure is up 84.1% on the previous year and up 961.3% over ten years.

Over the whole period, pulses, total — area harvested in Bulgaria peaked at 316,161 ha in 1964 and was at its lowest, 2,661 ha, in 2014.

Bulgaria ranks 105th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 252,328 ha 158,781 ha 316,161 ha 9
1970s 109,618 ha 64,456 ha 147,032 ha 10
1980s 83,277 ha 61,596 ha 98,089 ha 10
1990s 58,697 ha 43,687 ha 92,064 ha 10
2000s 16,325 ha 7,238 ha 40,231 ha 10
2010s 28,916 ha 2,661 ha 96,440 ha 10
2020s 22,260 ha 15,340 ha 28,240 ha 5

Countries ranked near Bulgaria

  1. 102 Denmark 31,100 ha compare
  2. 103 Japan 30,242 ha compare
  3. 104 Portugal 30,200 ha compare
  4. 106 Austria 23,340 ha compare
  5. 107 Chile 22,855 ha compare
  6. 108 Namibia 21,288 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is pulses, total — area harvested in Bulgaria?
Pulses, total — area harvested in Bulgaria was 28,240 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Bulgaria?
The highest recorded value was 316,161 ha in 1964.
What is the lowest pulses, total — area harvested recorded in Bulgaria?
The lowest recorded value was 2,661 ha in 2014.
How does Bulgaria rank for pulses, total — area harvested?
Bulgaria ranks 105th out of 182 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Bulgaria?
Over the last ten years it is up 961.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/bulgaria/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.