Bulgaria vs Japan: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Bulgaria
- Japan
How they compare
Japan currently reports 30,242 ha against 28,240 ha in Bulgaria, a difference of 2,002 ha.
That makes Japan's figure about 1.1 times Bulgaria's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 94th and Japan ranks 92nd of 169 countries.
Across the 7 decades both report, Bulgaria averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Bulgaria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 252,328 ha | 235,361 ha | 16,967 ha | Bulgaria |
| 1970s | 109,618 ha | 138,722 ha | 29,104 ha | Japan |
| 1980s | 83,277 ha | 90,167 ha | 6,890 ha | Japan |
| 1990s | 58,697 ha | 70,783 ha | 12,086 ha | Japan |
| 2000s | 16,325 ha | 50,791 ha | 34,466 ha | Japan |
| 2010s | 28,916 ha | 37,265 ha | 8,349 ha | Japan |
| 2020s | 22,260 ha | 31,386 ha | 9,126 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Bulgaria or Japan?
- Japan, at 30,242 ha against 28,240 ha in Bulgaria as of 2024.
- What is the difference in pulses, total — area harvested between Bulgaria and Japan?
- 2,002 ha, with Japan ahead.
- How many years of comparable data are there for Bulgaria and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Japan rank globally for pulses, total — area harvested?
- Bulgaria ranks 94th and Japan ranks 92nd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.