Pulses, Total — Area harvested in Guadeloupe
Guadeloupe: Pulses, Total — Area harvested was 80 ha in 2006. ◆ Volatile
Pulses, Total — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 80 ha for pulses, total — area harvested in 2006.
The figure is up 3.9% on the previous year and up 166.7% over ten years.
Over the whole period, pulses, total — area harvested in Guadeloupe peaked at 800 ha in 1973 and was at its lowest, 0 ha, in 1961.
Guadeloupe ranks 178th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 359 ha | 0 ha | 800 ha | 10 |
| 1980s | 286 ha | 245 ha | 325 ha | 10 |
| 1990s | 144.3 ha | 30 ha | 250 ha | 10 |
| 2000s | 59.71 ha | 39 ha | 80 ha | 7 |
Countries ranked near Guadeloupe
- 175 Maldives 119 ha compare
- 176 New Caledonia 109 ha compare
- 177 Puerto Rico 95 ha compare
- 179 Suriname 72 ha compare
- 180 Saint Lucia 24 ha compare
- 181 Bahrain 1 ha compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is pulses, total — area harvested in Guadeloupe?
- Pulses, total — area harvested in Guadeloupe was 80 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — area harvested recorded in Guadeloupe?
- The highest recorded value was 800 ha in 1973.
- What is the lowest pulses, total — area harvested recorded in Guadeloupe?
- The lowest recorded value was 0 ha in 1961.
- How does Guadeloupe rank for pulses, total — area harvested?
- Guadeloupe ranks 178th out of 182 countries with data for 2006.
- Is pulses, total — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 166.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.