Pulses, Total — Area harvested in Puerto Rico

Puerto Rico: Pulses, Total — Area harvested was 95 ha in 2024. ◆ Volatile

Latest (2024)
95 ha
Change on year
up 53.2%
World rank
164th
of 169 countries
All-time high
12,332 ha
in 1962
All-time low
48 ha
in 2022
Years of data
64
1961–2024

Pulses, Total — Area harvested in Puerto Rico, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pulses, total — area harvested in Puerto Rico is 95 ha, measured in 2024.

The figure is up 53.2% on the previous year and up 4.4% over ten years.

Over the whole period, pulses, total — area harvested in Puerto Rico peaked at 12,332 ha in 1962 and was at its lowest, 48 ha, in 2022.

That places Puerto Rico 164th out of 169 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,289 ha 4,512 ha 12,332 ha 9
1970s 5,335 ha 3,255 ha 7,381 ha 10
1980s 5,090 ha 3,642 ha 7,185 ha 10
1990s 1,644 ha 160 ha 3,617 ha 10
2000s 272.8 ha 157 ha 351 ha 10
2010s 253.1 ha 91 ha 496 ha 10
2020s 81.2 ha 48 ha 112 ha 5

Countries ranked near Puerto Rico

  1. 161 Bahamas 135 ha compare
  2. 162 Maldives 119 ha compare
  3. 163 New Caledonia 109 ha compare
  4. 165 Guadeloupe 80 ha compare
  5. 166 Suriname 72 ha compare
  6. 167 Saint Lucia 24 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is pulses, total — area harvested in Puerto Rico?
Pulses, total — area harvested in Puerto Rico was 95 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Puerto Rico?
The highest recorded value was 12,332 ha in 1962.
What is the lowest pulses, total — area harvested recorded in Puerto Rico?
The lowest recorded value was 48 ha in 2022.
How does Puerto Rico rank for pulses, total — area harvested?
Puerto Rico ranks 164th out of 169 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Puerto Rico?
Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/puerto-rico-us/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.