Guadeloupe vs Maldives: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Guadeloupe
- Maldives
How they compare
Maldives currently reports 119 ha against 80 ha in Guadeloupe, a difference of 39 ha.
That makes Maldives's figure about 1.5 times Guadeloupe's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Maldives ahead.
Guadeloupe ranks 217th and Maldives ranks 214th of 223 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Maldives in 2.
Head to head by decade
| Decade | Guadeloupe | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 50 ha | 50 ha | Maldives |
| 1970s | 359 ha | 50 ha | 309 ha | Guadeloupe |
| 1980s | 286 ha | 68 ha | 218 ha | Guadeloupe |
| 1990s | 144.3 ha | 81.9 ha | 62.4 ha | Guadeloupe |
| 2000s | 59.71 ha | 77 ha | 17.29 ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Guadeloupe or Maldives?
- Maldives, at 119 ha against 80 ha in Guadeloupe as of 2024.
- What is the difference in pulses, total — area harvested between Guadeloupe and Maldives?
- 39 ha, with Maldives ahead.
- How many years of comparable data are there for Guadeloupe and Maldives?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Maldives rank globally for pulses, total — area harvested?
- Guadeloupe ranks 217th and Maldives ranks 214th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.