Guadeloupe vs Saint Lucia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Guadeloupe
- Saint Lucia
How they compare
Guadeloupe currently reports 80 ha against 24 ha in Saint Lucia, a difference of 56 ha.
That makes Guadeloupe's figure about 3.3 times Saint Lucia's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Saint Lucia ahead.
Guadeloupe ranks 217th and Saint Lucia ranks 219th of 223 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Saint Lucia in 1.
Head to head by decade
| Decade | Guadeloupe | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 17.78 ha | 17.78 ha | Saint Lucia |
| 1970s | 359 ha | 20.2 ha | 338.8 ha | Guadeloupe |
| 1980s | 286 ha | 23.5 ha | 262.5 ha | Guadeloupe |
| 1990s | 144.3 ha | 24.3 ha | 120 ha | Guadeloupe |
| 2000s | 59.71 ha | 24.43 ha | 35.29 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Guadeloupe or Saint Lucia?
- Guadeloupe, at 80 ha against 24 ha in Saint Lucia as of 2006.
- What is the difference in pulses, total — area harvested between Guadeloupe and Saint Lucia?
- 56 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Saint Lucia rank globally for pulses, total — area harvested?
- Guadeloupe ranks 217th and Saint Lucia ranks 219th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.