Pulses, Total — Area harvested in Greece

Greece: Pulses, Total — Area harvested was 139,840 ha in 2024. ◆ Volatile

Latest (2024)
139,840 ha
Change on year
up 15.7%
World rank
67th
of 182 countries
All-time high
259,685 ha
in 1961
All-time low
22,864 ha
in 2004
Years of data
64
1961–2024

Pulses, Total — Area harvested in Greece, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pulses, total — area harvested in Greece is 139,840 ha, measured in 2024.

That represents a change of up 15.7% on the previous year and up 384.5% over ten years.

Over the whole period, pulses, total — area harvested in Greece peaked at 259,685 ha in 1961 and was at its lowest, 22,864 ha, in 2004.

That places Greece 67th out of 182 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 188,600 ha 123,020 ha 259,685 ha 9
1970s 98,113 ha 75,800 ha 123,100 ha 10
1980s 51,328 ha 35,131 ha 78,125 ha 10
1990s 29,039 ha 26,744 ha 33,365 ha 10
2000s 25,020 ha 22,864 ha 27,685 ha 10
2010s 57,589 ha 27,867 ha 134,220 ha 10
2020s 132,046 ha 120,880 ha 139,840 ha 5

Countries ranked near Greece

  1. 64 Czechoslovakia 155,669 ha compare
  2. 65 Sierra Leone 155,038 ha compare
  3. 66 Zambia 142,145 ha compare
  4. 68 Belarus 134,613 ha compare
  5. 69 Madagascar 133,502 ha compare
  6. 70 Romania 119,350 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is pulses, total — area harvested in Greece?
Pulses, total — area harvested in Greece was 139,840 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Greece?
The highest recorded value was 259,685 ha in 1961.
What is the lowest pulses, total — area harvested recorded in Greece?
The lowest recorded value was 22,864 ha in 2004.
How does Greece rank for pulses, total — area harvested?
Greece ranks 67th out of 182 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Greece?
Over the last ten years it is up 384.5%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.