Pulses, Total — Area harvested in Greece

Greece: Pulses, Total — Area harvested was 139,840 ha in 2024. ◆ Volatile

Latest (2024)
139,840 ha
Change on year
up 15.7%
World rank
58th
of 169 countries
All-time high
259,685 ha
in 1961
All-time low
22,864 ha
in 2004
Years of data
64
1961–2024

Pulses, Total — Area harvested in Greece, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pulses, total — area harvested in Greece is 139,840 ha, measured in 2024.

That represents a change of up 15.7% on the previous year and up 384.5% over ten years.

Over the whole period, pulses, total — area harvested in Greece peaked at 259,685 ha in 1961 and was at its lowest, 22,864 ha, in 2004.

That places Greece 58th out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Area harvested in Greece, year by year

Annual values for Pulses, Total — Area harvested in Greece, 1961 to 2024.
Year ha Change
1961 259,685 ha —
1962 237,601 ha -8.5%
1963 213,370 ha -10.2%
1964 188,460 ha -11.7%
1965 195,670 ha +3.8%
1966 179,090 ha -8.5%
1967 167,461 ha -6.5%
1968 133,040 ha -20.6%
1969 123,020 ha -7.5%
1970 123,100 ha +0.1%
1971 117,000 ha -5.0%
1972 111,700 ha -4.5%
1973 111,586 ha -0.1%
1974 102,800 ha -7.9%
1975 93,500 ha -9.0%
1976 84,900 ha -9.2%
1977 78,100 ha -8.0%
1978 75,800 ha -2.9%
1979 82,640 ha +9.0%
1980 78,125 ha -5.5%
1981 64,925 ha -16.9%
1982 57,214 ha -11.9%
1983 54,700 ha -4.4%
1984 49,800 ha -9.0%
1985 45,810 ha -8.0%
1986 43,697 ha -4.6%
1987 45,085 ha +3.2%
1988 38,798 ha -13.9%
1989 35,131 ha -9.5%
1990 32,986 ha -6.1%
1991 33,365 ha +1.1%
1992 30,207 ha -9.5%
1993 29,836 ha -1.2%
1994 27,008 ha -9.5%
1995 27,617 ha +2.3%
1996 27,271 ha -1.3%
1997 27,232 ha -0.1%
1998 28,126 ha +3.3%
1999 26,744 ha -4.9%
2000 25,410 ha -5.0%
2001 24,447 ha -3.8%
2002 23,946 ha -2.0%
2003 23,361 ha -2.4%
2004 22,864 ha -2.1%
2005 23,757 ha +3.9%
2006 26,507 ha +11.6%
2007 27,685 ha +4.4%
2008 25,855 ha -6.6%
2009 26,367 ha +2.0%
2010 28,326 ha +7.4%
2011 27,867 ha -1.6%
2012 27,938 ha +0.3%
2013 30,610 ha +9.6%
2014 28,860 ha -5.7%
2015 36,183 ha +25.4%
2016 33,336 ha -7.9%
2017 99,662 ha +199.0%
2018 134,220 ha +34.7%
2019 128,890 ha -4.0%
2020 130,720 ha +1.4%
2021 133,000 ha +1.7%
2022 135,790 ha +2.1%
2023 120,880 ha -11.0%
2024 139,840 ha +15.7%

Greece compared with similar countries

  • Greece's 139,840 ha is above the median for high income countries, which is 16,874 ha, 8.3× the median. (46 countries reporting)
  • Greece's 139,840 ha is above the median for Europe & Central Asia, which is 22,184 ha, 6.3× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Area harvested in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +199.0% 33,336 ha 99,662 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 188,600 ha 123,020 ha 259,685 ha 9
1970s 98,113 ha 75,800 ha 123,100 ha 10
1980s 51,328 ha 35,131 ha 78,125 ha 10
1990s 29,039 ha 26,744 ha 33,365 ha 10
2000s 25,020 ha 22,864 ha 27,685 ha 10
2010s 57,589 ha 27,867 ha 134,220 ha 10
2020s 132,046 ha 120,880 ha 139,840 ha 5

Countries ranked near Greece

  1. 55 Czechoslovakia 155,669 ha compare
  2. 56 Sierra Leone 155,038 ha compare
  3. 57 Zambia 142,145 ha compare
  4. 59 Belarus 134,613 ha compare
  5. 60 Madagascar 133,502 ha compare
  6. 61 Romania 119,350 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is pulses, total — area harvested in Greece?
Pulses, total — area harvested in Greece was 139,840 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Greece?
The highest recorded value was 259,685 ha in 1961.
What is the lowest pulses, total — area harvested recorded in Greece?
The lowest recorded value was 22,864 ha in 2004.
How does Greece rank for pulses, total — area harvested?
Greece ranks 58th out of 169 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Greece?
Over the last ten years it is up 384.5%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/greece/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.