Greece vs Zambia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Greece
- Zambia
How they compare
Zambia currently reports 142,145 ha against 139,840 ha in Greece, a difference of 2,305 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 74th and Zambia ranks 73rd of 223 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Zambia in 4.
Head to head by decade
| Decade | Greece | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 188,600 ha | 16,250 ha | 172,350 ha | Greece |
| 1970s | 98,113 ha | 21,030 ha | 77,083 ha | Greece |
| 1980s | 51,328 ha | 16,383 ha | 34,945 ha | Greece |
| 1990s | 29,039 ha | 63,540 ha | 34,500 ha | Zambia |
| 2000s | 25,020 ha | 89,844 ha | 64,824 ha | Zambia |
| 2010s | 57,589 ha | 162,966 ha | 105,377 ha | Zambia |
| 2020s | 132,046 ha | 181,063 ha | 49,017 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Greece or Zambia?
- Zambia, at 142,145 ha against 139,840 ha in Greece as of 2024.
- What is the difference in pulses, total — area harvested between Greece and Zambia?
- 2,305 ha, with Zambia ahead.
- How many years of comparable data are there for Greece and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Zambia rank globally for pulses, total — area harvested?
- Greece ranks 74th and Zambia ranks 73rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.