Greece vs Madagascar: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Greece
- Madagascar
How they compare
Greece currently reports 139,840 ha against 133,502 ha in Madagascar, a difference of 6,338 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 74th and Madagascar ranks 77th of 223 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Greece | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 188,600 ha | 70,479 ha | 118,121 ha | Greece |
| 1970s | 98,113 ha | 75,471 ha | 22,642 ha | Greece |
| 1980s | 51,328 ha | 64,931 ha | 13,602 ha | Madagascar |
| 1990s | 29,039 ha | 97,157 ha | 68,118 ha | Madagascar |
| 2000s | 25,020 ha | 103,477 ha | 78,457 ha | Madagascar |
| 2010s | 57,589 ha | 117,909 ha | 60,320 ha | Madagascar |
| 2020s | 132,046 ha | 126,963 ha | 5,083 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Greece or Madagascar?
- Greece, at 139,840 ha against 133,502 ha in Madagascar as of 2024.
- What is the difference in pulses, total — area harvested between Greece and Madagascar?
- 6,338 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Madagascar rank globally for pulses, total — area harvested?
- Greece ranks 74th and Madagascar ranks 77th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.