Czechoslovakia vs Greece: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Czechoslovakia
- Greece
How they compare
Czechoslovakia currently reports 155,669 ha against 139,840 ha in Greece, a difference of 15,829 ha.
That makes Czechoslovakia's figure about 1.1 times Greece's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Greece ahead.
Czechoslovakia ranks 71st and Greece ranks 74th of 223 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Czechoslovakia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 146,998 ha | 188,600 ha | 41,601 ha | Greece |
| 1970s | 71,257 ha | 98,113 ha | 26,855 ha | Greece |
| 1980s | 96,547 ha | 51,328 ha | 45,219 ha | Czechoslovakia |
| 1990s | 123,159 ha | 32,186 ha | 90,973 ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Czechoslovakia or Greece?
- Czechoslovakia, at 155,669 ha against 139,840 ha in Greece as of 1992.
- What is the difference in pulses, total — area harvested between Czechoslovakia and Greece?
- 15,829 ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Greece?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Greece rank globally for pulses, total — area harvested?
- Czechoslovakia ranks 71st and Greece ranks 74th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.