Belarus vs Greece: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Belarus
- Greece
How they compare
Greece currently reports 139,840 ha against 134,613 ha in Belarus, a difference of 5,227 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 75th and Greece ranks 74th of 223 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 172,512 ha | 28,005 ha | 144,507 ha | Belarus |
| 2000s | 151,595 ha | 25,020 ha | 126,575 ha | Belarus |
| 2010s | 153,864 ha | 57,589 ha | 96,275 ha | Belarus |
| 2020s | 136,509 ha | 132,046 ha | 4,463 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Belarus or Greece?
- Greece, at 139,840 ha against 134,613 ha in Belarus as of 2024.
- What is the difference in pulses, total — area harvested between Belarus and Greece?
- 5,227 ha, with Greece ahead.
- How many years of comparable data are there for Belarus and Greece?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Greece rank globally for pulses, total — area harvested?
- Belarus ranks 75th and Greece ranks 74th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.