Greece vs Madagascar: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Greece
- Madagascar
How they compare
Greece currently reports 139,840 ha against 133,502 ha in Madagascar, a difference of 6,338 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 67th and Madagascar ranks 69th of 182 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Greece | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 188,600 ha | 70,479 ha | 118,121 ha | Greece |
| 1970s | 98,113 ha | 75,471 ha | 22,642 ha | Greece |
| 1980s | 51,328 ha | 64,931 ha | 13,602 ha | Madagascar |
| 1990s | 29,039 ha | 97,157 ha | 68,118 ha | Madagascar |
| 2000s | 25,020 ha | 103,477 ha | 78,457 ha | Madagascar |
| 2010s | 57,589 ha | 117,909 ha | 60,320 ha | Madagascar |
| 2020s | 132,046 ha | 126,963 ha | 5,083 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Greece or Madagascar?
- Greece, at 139,840 ha against 133,502 ha in Madagascar as of 2024.
- What is the difference in pulses, total — area harvested between Greece and Madagascar?
- 6,338 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Madagascar rank globally for pulses, total — area harvested?
- Greece ranks 67th and Madagascar ranks 69th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.