Bulgaria vs Denmark: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Bulgaria
- Denmark
How they compare
Denmark currently reports 31,100 ha against 28,240 ha in Bulgaria, a difference of 2,860 ha.
That makes Denmark's figure about 1.1 times Bulgaria's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 94th and Denmark ranks 91st of 169 countries.
Across the 7 decades both report, Bulgaria averaged higher in 3 and Denmark in 4.
Head to head by decade
| Decade | Bulgaria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 252,328 ha | 11,918 ha | 240,410 ha | Bulgaria |
| 1970s | 109,618 ha | 8,423 ha | 101,195 ha | Bulgaria |
| 1980s | 83,277 ha | 86,174 ha | 2,897 ha | Denmark |
| 1990s | 58,697 ha | 96,599 ha | 37,902 ha | Denmark |
| 2000s | 16,325 ha | 21,112 ha | 4,787 ha | Denmark |
| 2010s | 28,916 ha | 14,300 ha | 14,616 ha | Bulgaria |
| 2020s | 22,260 ha | 34,280 ha | 12,020 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Bulgaria or Denmark?
- Denmark, at 31,100 ha against 28,240 ha in Bulgaria as of 2024.
- What is the difference in pulses, total — area harvested between Bulgaria and Denmark?
- 2,860 ha, with Denmark ahead.
- How many years of comparable data are there for Bulgaria and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Denmark rank globally for pulses, total — area harvested?
- Bulgaria ranks 94th and Denmark ranks 91st of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.