Pulses, seeds and nuts and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pulses, seeds and nuts and their products — Potassium supply — Value was 345 mg/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — potassium supply — value in Venezuela (Bolivarian Republic of) is 345 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 7.0% on the previous year and up 72.5% over ten years.
Over the whole period, pulses, seeds and nuts and their products — potassium supply — value in Venezuela (Bolivarian Republic of) peaked at 371 mg/cap/d in 2022 and was at its lowest, 120 mg/cap/d, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 211 mg/cap/d | — |
| 2011 | 197 mg/cap/d | -6.6% |
| 2012 | 216 mg/cap/d | +9.6% |
| 2013 | 200 mg/cap/d | -7.4% |
| 2014 | 310 mg/cap/d | +55.0% |
| 2015 | 120 mg/cap/d | -61.3% |
| 2016 | 130 mg/cap/d | +8.3% |
| 2017 | 272 mg/cap/d | +109.2% |
| 2018 | 179 mg/cap/d | -34.2% |
| 2019 | 301 mg/cap/d | +68.2% |
| 2020 | 358 mg/cap/d | +18.9% |
| 2021 | 353 mg/cap/d | -1.4% |
| 2022 | 371 mg/cap/d | +5.1% |
| 2023 | 345 mg/cap/d | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213.6 mg/cap/d | 120 mg/cap/d | 310 mg/cap/d | 10 |
| 2020s | 356.75 mg/cap/d | 345 mg/cap/d | 371 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 El Salvador 858 mg/cap/d compare
- 5 Viet Nam 517 mg/cap/d compare
- 6 Marshall Islands 855 mg/cap/d compare
- 6 Timor-Leste 407 mg/cap/d compare
- 7 Malawi 801 mg/cap/d compare
- 7 Republic of Moldova 363 mg/cap/d compare
- 8 Cameroon 799 mg/cap/d compare
- 9 Bolivia (Plurinational State of) 330 mg/cap/d compare
- 9 Comoros 778 mg/cap/d compare
- 10 Kenya 773 mg/cap/d compare
- 10 Syrian Arab Republic 275 mg/cap/d compare
- 11 Iran (Islamic Republic of) 215 mg/cap/d compare
- 11 Vanuatu 761 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — potassium supply — value in Venezuela (Bolivarian Republic of)?
- Pulses, seeds and nuts and their products — potassium supply — value in Venezuela (Bolivarian Republic of) was 345 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 371 mg/cap/d in 2022.
- What is the lowest pulses, seeds and nuts and their products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 120 mg/cap/d in 2015.
- How does Venezuela (Bolivarian Republic of) rank for pulses, seeds and nuts and their products — potassium supply — value?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — potassium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 72.5%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.