Pulses, seeds and nuts and their products — Potassium supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Pulses, seeds and nuts and their products — Potassium supply — Value was 215 mg/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Potassium supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — potassium supply — value in Iran (Islamic Republic of) is 215 mg/cap/d, measured in 2023.
That represents a change of down 4.9% on the previous year and down 20.1% over ten years.
Over the whole period, pulses, seeds and nuts and their products — potassium supply — value in Iran (Islamic Republic of) peaked at 274 mg/cap/d in 2016 and was at its lowest, 212 mg/cap/d, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Potassium supply — Value in Iran (Islamic Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 239 mg/cap/d | — |
| 2011 | 233 mg/cap/d | -2.5% |
| 2012 | 264 mg/cap/d | +13.3% |
| 2013 | 269 mg/cap/d | +1.9% |
| 2014 | 264 mg/cap/d | -1.9% |
| 2015 | 257 mg/cap/d | -2.7% |
| 2016 | 274 mg/cap/d | +6.6% |
| 2017 | 258 mg/cap/d | -5.8% |
| 2018 | 212 mg/cap/d | -17.8% |
| 2019 | 212 mg/cap/d | +0.0% |
| 2020 | 224 mg/cap/d | +5.7% |
| 2021 | 223 mg/cap/d | -0.4% |
| 2022 | 226 mg/cap/d | +1.3% |
| 2023 | 215 mg/cap/d | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 248.2 mg/cap/d | 212 mg/cap/d | 274 mg/cap/d | 10 |
| 2020s | 222 mg/cap/d | 215 mg/cap/d | 226 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 8 Cameroon 799 mg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 345 mg/cap/d compare
- 9 Bolivia (Plurinational State of) 330 mg/cap/d compare
- 9 Comoros 778 mg/cap/d compare
- 10 Kenya 773 mg/cap/d compare
- 10 Syrian Arab Republic 275 mg/cap/d compare
- 11 Vanuatu 761 mg/cap/d compare
- 12 Democratic Republic of the Congo 178 mg/cap/d compare
- 12 Kazakhstan 746 mg/cap/d compare
- 13 Cuba 722 mg/cap/d compare
- 13 Lao People's Democratic Republic 102 mg/cap/d compare
- 14 Uganda 706 mg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — potassium supply — value in Iran (Islamic Republic of)?
- Pulses, seeds and nuts and their products — potassium supply — value in Iran (Islamic Republic of) was 215 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — potassium supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 274 mg/cap/d in 2016.
- What is the lowest pulses, seeds and nuts and their products — potassium supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 212 mg/cap/d in 2018.
- How does Iran (Islamic Republic of) rank for pulses, seeds and nuts and their products — potassium supply — value?
- Iran (Islamic Republic of) ranks 11th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — potassium supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.