Pulses, seeds and nuts and their products — Potassium supply — Value in Syrian Arab Republic
Syrian Arab Republic: Pulses, seeds and nuts and their products — Potassium supply — Value was 275 mg/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Potassium supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Syrian Arab Republic recorded 275 mg/cap/d for pulses, seeds and nuts and their products — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.4% on the previous year and down 24.7% over ten years.
Over the whole period, pulses, seeds and nuts and their products — potassium supply — value in Syrian Arab Republic peaked at 422 mg/cap/d in 2011 and was at its lowest, 275 mg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Potassium supply — Value in Syrian Arab Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 369 mg/cap/d | — |
| 2011 | 422 mg/cap/d | +14.4% |
| 2012 | 380 mg/cap/d | -10.0% |
| 2013 | 365 mg/cap/d | -3.9% |
| 2014 | 287 mg/cap/d | -21.4% |
| 2015 | 363 mg/cap/d | +26.5% |
| 2016 | 302 mg/cap/d | -16.8% |
| 2017 | 330 mg/cap/d | +9.3% |
| 2018 | 330 mg/cap/d | +0.0% |
| 2019 | 356 mg/cap/d | +7.9% |
| 2020 | 420 mg/cap/d | +18.0% |
| 2021 | 322 mg/cap/d | -23.3% |
| 2022 | 276 mg/cap/d | -14.3% |
| 2023 | 275 mg/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 350.4 mg/cap/d | 287 mg/cap/d | 422 mg/cap/d | 10 |
| 2020s | 323.25 mg/cap/d | 275 mg/cap/d | 420 mg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 7 Malawi 801 mg/cap/d compare
- 7 Republic of Moldova 363 mg/cap/d compare
- 8 Cameroon 799 mg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 345 mg/cap/d compare
- 9 Bolivia (Plurinational State of) 330 mg/cap/d compare
- 9 Comoros 778 mg/cap/d compare
- 10 Kenya 773 mg/cap/d compare
- 11 Iran (Islamic Republic of) 215 mg/cap/d compare
- 11 Vanuatu 761 mg/cap/d compare
- 12 Democratic Republic of the Congo 178 mg/cap/d compare
- 12 Kazakhstan 746 mg/cap/d compare
- 13 Cuba 722 mg/cap/d compare
- 13 Lao People's Democratic Republic 102 mg/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — potassium supply — value in Syrian Arab Republic?
- Pulses, seeds and nuts and their products — potassium supply — value in Syrian Arab Republic was 275 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — potassium supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 422 mg/cap/d in 2011.
- What is the lowest pulses, seeds and nuts and their products — potassium supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 275 mg/cap/d in 2023.
- How does Syrian Arab Republic rank for pulses, seeds and nuts and their products — potassium supply — value?
- Syrian Arab Republic ranks 10th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — potassium supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.