Pulses, seeds and nuts and their products — Potassium supply — Value in El Salvador

El Salvador: Pulses, seeds and nuts and their products — Potassium supply — Value was 858 mg/cap/d in 2023. ▲ Rising

Latest (2023)
858 mg/cap/d
Change on year
up 10.4%
World rank
5th
of 163 countries
All-time high
858 mg/cap/d
in 2023
All-time low
597 mg/cap/d
in 2010
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Potassium supply — Value in El Salvador, 2010–2023

02004006008002010201620232010: 597 mg/cap/d2011: 687 mg/cap/d2012: 771 mg/cap/d2013: 761 mg/cap/d2014: 761 mg/cap/d2015: 766 mg/cap/d2016: 758 mg/cap/d2017: 781 mg/cap/d2018: 789 mg/cap/d2019: 770 mg/cap/d2020: 828 mg/cap/d2021: 790 mg/cap/d2022: 777 mg/cap/d2023: 858 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — potassium supply — value in El Salvador stood at 858 mg/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 10.4% on the previous year and up 12.7% over ten years.

Over the whole period, pulses, seeds and nuts and their products — potassium supply — value in El Salvador peaked at 858 mg/cap/d in 2023 and was at its lowest, 597 mg/cap/d, in 2010.

El Salvador ranks 5th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Potassium supply — Value in El Salvador, year by year

Annual values for Pulses, seeds and nuts and their products — Potassium supply — Value in El Salvador, 2010 to 2023.
Year mg/cap/d Change
2010 597 mg/cap/d
2011 687 mg/cap/d +15.1%
2012 771 mg/cap/d +12.2%
2013 761 mg/cap/d -1.3%
2014 761 mg/cap/d +0.0%
2015 766 mg/cap/d +0.7%
2016 758 mg/cap/d -1.0%
2017 781 mg/cap/d +3.0%
2018 789 mg/cap/d +1.0%
2019 770 mg/cap/d -2.4%
2020 828 mg/cap/d +7.5%
2021 790 mg/cap/d -4.6%
2022 777 mg/cap/d -1.6%
2023 858 mg/cap/d +10.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 744.1 mg/cap/d 597 mg/cap/d 789 mg/cap/d 10
2020s 813.25 mg/cap/d 777 mg/cap/d 858 mg/cap/d 4

Countries ranked near El Salvador

  1. 2 Burkina Faso 1,506 mg/cap/d compare
  2. 2 United Republic of Tanzania 822 mg/cap/d compare
  3. 3 Côte d'Ivoire 106 mg/cap/d compare
  4. 3 Democratic People's Republic of Korea 542 mg/cap/d compare
  5. 3 Rwanda 1,334 mg/cap/d compare
  6. 4 Kiribati 887 mg/cap/d compare
  7. 4 Türkiye 519 mg/cap/d compare
  8. 5 Viet Nam 517 mg/cap/d compare
  9. 6 Marshall Islands 855 mg/cap/d compare
  10. 6 Timor-Leste 407 mg/cap/d compare
  11. 7 Malawi 801 mg/cap/d compare
  12. 7 Republic of Moldova 363 mg/cap/d compare
  13. 8 Cameroon 799 mg/cap/d compare
  14. 8 Venezuela (Bolivarian Republic of) 345 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is pulses, seeds and nuts and their products — potassium supply — value in El Salvador?
Pulses, seeds and nuts and their products — potassium supply — value in El Salvador was 858 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — potassium supply — value recorded in El Salvador?
The highest recorded value was 858 mg/cap/d in 2023.
What is the lowest pulses, seeds and nuts and their products — potassium supply — value recorded in El Salvador?
The lowest recorded value was 597 mg/cap/d in 2010.
How does El Salvador rank for pulses, seeds and nuts and their products — potassium supply — value?
El Salvador ranks 5th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — potassium supply — value rising or falling in El Salvador?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Potassium supply — Value in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-potassium-supply-value/el-salvador/

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About this data

Indicator
Pulses, seeds and nuts and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.