Pulses, seeds and nuts and their products — Potassium supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Pulses, seeds and nuts and their products — Potassium supply — Value was 330 mg/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Potassium supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 330 mg/cap/d for pulses, seeds and nuts and their products — potassium supply — value in 2023.
Compared with earlier readings it is up 2.5% on the previous year and up 28.4% over ten years.
Over the whole period, pulses, seeds and nuts and their products — potassium supply — value in Bolivia (Plurinational State of) peaked at 335 mg/cap/d in 2021 and was at its lowest, 242 mg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Potassium supply — Value in Bolivia (Plurinational State of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 243 mg/cap/d | — |
| 2011 | 248 mg/cap/d | +2.1% |
| 2012 | 242 mg/cap/d | -2.4% |
| 2013 | 257 mg/cap/d | +6.2% |
| 2014 | 266 mg/cap/d | +3.5% |
| 2015 | 283 mg/cap/d | +6.4% |
| 2016 | 279 mg/cap/d | -1.4% |
| 2017 | 272 mg/cap/d | -2.5% |
| 2018 | 275 mg/cap/d | +1.1% |
| 2019 | 333 mg/cap/d | +21.1% |
| 2020 | 289 mg/cap/d | -13.2% |
| 2021 | 335 mg/cap/d | +15.9% |
| 2022 | 322 mg/cap/d | -3.9% |
| 2023 | 330 mg/cap/d | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269.8 mg/cap/d | 242 mg/cap/d | 333 mg/cap/d | 10 |
| 2020s | 319 mg/cap/d | 289 mg/cap/d | 335 mg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 6 Marshall Islands 855 mg/cap/d compare
- 6 Timor-Leste 407 mg/cap/d compare
- 7 Malawi 801 mg/cap/d compare
- 7 Republic of Moldova 363 mg/cap/d compare
- 8 Cameroon 799 mg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 345 mg/cap/d compare
- 9 Comoros 778 mg/cap/d compare
- 10 Kenya 773 mg/cap/d compare
- 10 Syrian Arab Republic 275 mg/cap/d compare
- 11 Iran (Islamic Republic of) 215 mg/cap/d compare
- 11 Vanuatu 761 mg/cap/d compare
- 12 Democratic Republic of the Congo 178 mg/cap/d compare
- 12 Kazakhstan 746 mg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — potassium supply — value in Bolivia (Plurinational State of)?
- Pulses, seeds and nuts and their products — potassium supply — value in Bolivia (Plurinational State of) was 330 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — potassium supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 335 mg/cap/d in 2021.
- What is the lowest pulses, seeds and nuts and their products — potassium supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 242 mg/cap/d in 2012.
- How does Bolivia (Plurinational State of) rank for pulses, seeds and nuts and their products — potassium supply — value?
- Bolivia (Plurinational State of) ranks 9th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — potassium supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.