Pulses, seeds and nuts and their products — Potassium supply — Value in Lao People's Democratic Republic

Lao People's Democratic Republic: Pulses, seeds and nuts and their products — Potassium supply — Value was 102 mg/cap/d in 2023. ▼ Falling

Latest (2023)
102 mg/cap/d
Change on year
up 24.4%
World rank
13th
of 13 countries
All-time high
177 mg/cap/d
in 2015
All-time low
79 mg/cap/d
in 2019
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Potassium supply — Value in Lao People's Democratic Republic, 2010–2023

0501001502002010201620232010: 173 mg/cap/d2011: 173 mg/cap/d2012: 153 mg/cap/d2013: 127 mg/cap/d2014: 167 mg/cap/d2015: 177 mg/cap/d2016: 162 mg/cap/d2017: 107 mg/cap/d2018: 111 mg/cap/d2019: 79 mg/cap/d2020: 105 mg/cap/d2021: 112 mg/cap/d2022: 82 mg/cap/d2023: 102 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — potassium supply — value in Lao People's Democratic Republic stood at 102 mg/cap/d.

The figure is up 24.4% on the previous year and down 19.7% over ten years.

Over the whole period, pulses, seeds and nuts and their products — potassium supply — value in Lao People's Democratic Republic peaked at 177 mg/cap/d in 2015 and was at its lowest, 79 mg/cap/d, in 2019.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, seeds and nuts and their products — Potassium supply — Value in Lao People's Democratic Republic, year by year

Annual values for Pulses, seeds and nuts and their products — Potassium supply — Value in Lao People's Democratic Republic, 2010 to 2023.
Year mg/cap/d Change
2010 173 mg/cap/d
2011 173 mg/cap/d +0.0%
2012 153 mg/cap/d -11.6%
2013 127 mg/cap/d -17.0%
2014 167 mg/cap/d +31.5%
2015 177 mg/cap/d +6.0%
2016 162 mg/cap/d -8.5%
2017 107 mg/cap/d -34.0%
2018 111 mg/cap/d +3.7%
2019 79 mg/cap/d -28.8%
2020 105 mg/cap/d +32.9%
2021 112 mg/cap/d +6.7%
2022 82 mg/cap/d -26.8%
2023 102 mg/cap/d +24.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.9 mg/cap/d 79 mg/cap/d 177 mg/cap/d 10
2020s 100.25 mg/cap/d 82 mg/cap/d 112 mg/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 10 Kenya 773 mg/cap/d compare
  2. 10 Syrian Arab Republic 275 mg/cap/d compare
  3. 11 Iran (Islamic Republic of) 215 mg/cap/d compare
  4. 11 Vanuatu 761 mg/cap/d compare
  5. 12 Democratic Republic of the Congo 178 mg/cap/d compare
  6. 12 Kazakhstan 746 mg/cap/d compare
  7. 13 Cuba 722 mg/cap/d compare
  8. 14 Uganda 706 mg/cap/d compare
  9. 15 Ethiopia 702 mg/cap/d compare
  10. 16 Naoero 677 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is pulses, seeds and nuts and their products — potassium supply — value in Lao People's Democratic Republic?
Pulses, seeds and nuts and their products — potassium supply — value in Lao People's Democratic Republic was 102 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — potassium supply — value recorded in Lao People's Democratic Republic?
The highest recorded value was 177 mg/cap/d in 2015.
What is the lowest pulses, seeds and nuts and their products — potassium supply — value recorded in Lao People's Democratic Republic?
The lowest recorded value was 79 mg/cap/d in 2019.
How does Lao People's Democratic Republic rank for pulses, seeds and nuts and their products — potassium supply — value?
Lao People's Democratic Republic ranks 13th out of 13 countries with data for 2023.
Is pulses, seeds and nuts and their products — potassium supply — value rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Potassium supply — Value in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-potassium-supply-value/lao-people-s-democratic-republic/

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About this data

Indicator
Pulses, seeds and nuts and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.