Pulses — Production in Burkina Faso

Burkina Faso: Pulses — Production was 808 1000 t in 2023. ▲ Rising

Latest (2023)
808 1000 t
Change on year
down 10.5%
World rank
22nd
of 147 countries
All-time high
903 1000 t
in 2022
All-time low
507 1000 t
in 2011
Years of data
14
2010–2023

Pulses — Production in Burkina Faso, 2010–2023

02004006008001.0k2010201620232010: 704 1000 t2011: 507 1000 t2012: 682 1000 t2013: 674 1000 t2014: 632 1000 t2015: 636 1000 t2016: 623 1000 t2017: 628 1000 t2018: 762 1000 t2019: 784 1000 t2020: 796 1000 t2021: 522 1000 t2022: 903 1000 t2023: 808 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — production in Burkina Faso stood at 808 1000 t.

The figure is down 10.5% on the previous year and up 19.9% over ten years.

Over the whole period, pulses — production in Burkina Faso peaked at 903 1000 t in 2022 and was at its lowest, 507 1000 t, in 2011.

That places Burkina Faso 22nd out of 147 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 663.2 1000 t 507 1000 t 784 1000 t 10
2020s 757.25 1000 t 522 1000 t 903 1000 t 4

Countries ranked near Burkina Faso

  1. 19 Uganda 910 1000 t compare
  2. 20 Poland, Republic of 842 1000 t compare
  3. 21 Malawi 818 1000 t compare
  4. 23 Bangladesh 738 1000 t compare
  5. 24 Kazakhstan, Republic of 712 1000 t compare
  6. 25 Germany 639 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is pulses — production in Burkina Faso?
Pulses — production in Burkina Faso was 808 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Burkina Faso?
The highest recorded value was 903 1000 t in 2022.
What is the lowest pulses — production recorded in Burkina Faso?
The lowest recorded value was 507 1000 t in 2011.
How does Burkina Faso rank for pulses — production?
Burkina Faso ranks 22nd out of 147 countries with data for 2023.
Is pulses — production rising or falling in Burkina Faso?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pulses-production/burkina-faso/

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About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.