Pulses, Other and products — Production in Americas
Americas: Pulses, Other and products — Production was 3,675 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 3,675 1000 t for pulses, other and products — production in 2023.
That represents a change of down 15.9% on the previous year and down 4.9% over ten years.
Over the whole period, pulses, other and products — production in Americas peaked at 5,120 1000 t in 2020 and was at its lowest, 2,819 1000 t, in 2011.
That places Americas 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,527 1000 t | — |
| 2011 | 2,819 1000 t | -20.1% |
| 2012 | 3,234 1000 t | +14.7% |
| 2013 | 3,864 1000 t | +19.5% |
| 2014 | 3,461 1000 t | -10.4% |
| 2015 | 3,993 1000 t | +15.4% |
| 2016 | 5,118 1000 t | +28.2% |
| 2017 | 4,577 1000 t | -10.6% |
| 2018 | 4,623 1000 t | +1.0% |
| 2019 | 4,665 1000 t | +0.9% |
| 2020 | 5,120 1000 t | +9.8% |
| 2021 | 3,262 1000 t | -36.3% |
| 2022 | 4,368 1000 t | +33.9% |
| 2023 | 3,675 1000 t | -15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,988 1000 t | 2,819 1000 t | 5,118 1000 t | 10 |
| 2020s | 4,106 1000 t | 3,262 1000 t | 5,120 1000 t | 4 |
Countries ranked near Americas
- 8 Ethiopia 2,184 1000 t compare
- 9 Canada 1,943 1000 t compare
- 10 Russian Federation 984 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 958 1000 t compare
- 12 Myanmar 823 1000 t compare
- 13 Burkina Faso 808 1000 t compare
- 14 Poland 773 1000 t compare
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is pulses, other and products — production in Americas?
- Pulses, other and products — production in Americas was 3,675 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Americas?
- The highest recorded value was 5,120 1000 t in 2020.
- What is the lowest pulses, other and products — production recorded in Americas?
- The lowest recorded value was 2,819 1000 t in 2011.
- How does Americas rank for pulses, other and products — production?
- Americas ranks 11th out of 29 groups with data for 2023.
- Is pulses, other and products — production rising or falling in Americas?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.