Pulses, Other and products — Production in Burkina Faso
Burkina Faso: Pulses, Other and products — Production was 808 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — production in Burkina Faso stood at 808 1000 t.
The figure is down 10.5% on the previous year and up 19.9% over ten years.
Over the whole period, pulses, other and products — production in Burkina Faso peaked at 903 1000 t in 2022 and was at its lowest, 507 1000 t, in 2011.
That places Burkina Faso 13th out of 132 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in Burkina Faso, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 704 1000 t | — |
| 2011 | 507 1000 t | -28.0% |
| 2012 | 682 1000 t | +34.5% |
| 2013 | 674 1000 t | -1.2% |
| 2014 | 632 1000 t | -6.2% |
| 2015 | 636 1000 t | +0.6% |
| 2016 | 623 1000 t | -2.0% |
| 2017 | 628 1000 t | +0.8% |
| 2018 | 762 1000 t | +21.3% |
| 2019 | 784 1000 t | +2.9% |
| 2020 | 796 1000 t | +1.5% |
| 2021 | 522 1000 t | -34.4% |
| 2022 | 903 1000 t | +73.0% |
| 2023 | 808 1000 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 663.2 1000 t | 507 1000 t | 784 1000 t | 10 |
| 2020s | 757.25 1000 t | 522 1000 t | 903 1000 t | 4 |
Countries ranked near Burkina Faso
- 10 Democratic Republic of the Congo 117 1000 t compare
- 10 Russian Federation 984 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 958 1000 t compare
- 12 Myanmar 823 1000 t compare
- 14 Poland 773 1000 t compare
- 15 Bangladesh 644 1000 t compare
- 16 Timor-Leste 0 1000 t
- 16 France 552 1000 t compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is pulses, other and products — production in Burkina Faso?
- Pulses, other and products — production in Burkina Faso was 808 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Burkina Faso?
- The highest recorded value was 903 1000 t in 2022.
- What is the lowest pulses, other and products — production recorded in Burkina Faso?
- The lowest recorded value was 507 1000 t in 2011.
- How does Burkina Faso rank for pulses, other and products — production?
- Burkina Faso ranks 13th out of 132 countries with data for 2023.
- Is pulses, other and products — production rising or falling in Burkina Faso?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.