Pulses, Other and products — Losses in Europe
Europe: Pulses, Other and products — Losses was 193 1000 t in 2023. ▲ Rising
Pulses, Other and products — Losses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 193 1000 t for pulses, other and products — losses in 2023.
That represents a change of down 0.5% on the previous year and up 93.0% over ten years.
Over the whole period, pulses, other and products — losses in Europe peaked at 194 1000 t in 2022 and was at its lowest, 77 1000 t, in 2010.
That places Europe 9th out of 29 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Losses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 77 1000 t | — |
| 2011 | 83 1000 t | +7.8% |
| 2012 | 91 1000 t | +9.6% |
| 2013 | 100 1000 t | +9.9% |
| 2014 | 137 1000 t | +37.0% |
| 2015 | 145 1000 t | +5.8% |
| 2016 | 158 1000 t | +9.0% |
| 2017 | 183 1000 t | +15.8% |
| 2018 | 183 1000 t | +0.0% |
| 2019 | 155 1000 t | -15.3% |
| 2020 | 156 1000 t | +0.6% |
| 2021 | 173 1000 t | +10.9% |
| 2022 | 194 1000 t | +12.1% |
| 2023 | 193 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.2 1000 t | 77 1000 t | 183 1000 t | 10 |
| 2020s | 179 1000 t | 156 1000 t | 194 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
Frequently asked questions
- What is pulses, other and products — losses in Europe?
- Pulses, other and products — losses in Europe was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — losses recorded in Europe?
- The highest recorded value was 194 1000 t in 2022.
- What is the lowest pulses, other and products — losses recorded in Europe?
- The lowest recorded value was 77 1000 t in 2010.
- How does Europe rank for pulses, other and products — losses?
- Europe ranks 9th out of 29 regions with data for 2023.
- Is pulses, other and products — losses rising or falling in Europe?
- Over the last ten years it is up 93.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.