Pulses, Other and products — Losses in Canada
Canada: Pulses, Other and products — Losses was 45 1000 t in 2023. ▲ Rising
Pulses, Other and products — Losses in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — losses in Canada stood at 45 1000 t.
That represents a change of down 22.4% on the previous year and down 23.7% over ten years.
Over the whole period, pulses, other and products — losses in Canada peaked at 74 1000 t in 2020 and was at its lowest, 40 1000 t, in 2011.
Canada ranks 12th of 135 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.8 1000 t | 40 1000 t | 68 1000 t | 10 |
| 2020s | 54.5 1000 t | 41 1000 t | 74 1000 t | 4 |
Countries ranked near Canada
- 9 Malawi 52 1000 t compare
- 10 Myanmar 51 1000 t compare
- 11 Russian Federation 46 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 45 1000 t compare
- 14 Burkina Faso 42 1000 t compare
- 15 Bangladesh 32 1000 t compare
- 15 Pakistan 32 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pulses, other and products — losses in Canada?
- Pulses, other and products — losses in Canada was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — losses recorded in Canada?
- The highest recorded value was 74 1000 t in 2020.
- What is the lowest pulses, other and products — losses recorded in Canada?
- The lowest recorded value was 40 1000 t in 2011.
- How does Canada rank for pulses, other and products — losses?
- Canada ranks 12th out of 135 countries with data for 2023.
- Is pulses, other and products — losses rising or falling in Canada?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.