Pulses, Other and products — Losses in China, mainland
China, mainland: Pulses, Other and products — Losses was 109 1000 t in 2023. ▲ Rising
Pulses, Other and products — Losses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 109 1000 t for pulses, other and products — losses in 2023.
Compared with earlier readings it is down 1.8% on the previous year and up 25.3% over ten years.
Over the whole period, pulses, other and products — losses in China, mainland peaked at 111 1000 t in 2022 and was at its lowest, 82 1000 t, in 2010.
That places China, mainland 6th out of 135 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Losses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 82 1000 t | — |
| 2011 | 101 1000 t | +23.2% |
| 2012 | 95 1000 t | -5.9% |
| 2013 | 87 1000 t | -8.4% |
| 2014 | 85 1000 t | -2.3% |
| 2015 | 90 1000 t | +5.9% |
| 2016 | 97 1000 t | +7.8% |
| 2017 | 108 1000 t | +11.3% |
| 2018 | 108 1000 t | +0.0% |
| 2019 | 107 1000 t | -0.9% |
| 2020 | 105 1000 t | -1.9% |
| 2021 | 105 1000 t | +0.0% |
| 2022 | 111 1000 t | +5.7% |
| 2023 | 109 1000 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96 1000 t | 82 1000 t | 108 1000 t | 10 |
| 2020s | 107.5 1000 t | 105 1000 t | 111 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.2313 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — losses in China, mainland?
- Pulses, other and products — losses in China, mainland was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — losses recorded in China, mainland?
- The highest recorded value was 111 1000 t in 2022.
- What is the lowest pulses, other and products — losses recorded in China, mainland?
- The lowest recorded value was 82 1000 t in 2010.
- How does China, mainland rank for pulses, other and products — losses?
- China, mainland ranks 6th out of 135 countries with data for 2023.
- Is pulses, other and products — losses rising or falling in China, mainland?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.