Pulses, Other and products — Losses in Americas
Americas: Pulses, Other and products — Losses was 120 1000 t in 2023. ▲ Rising
Pulses, Other and products — Losses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 120 1000 t for pulses, other and products — losses in 2023.
Compared with earlier readings it is down 4.8% on the previous year and down 0.8% over ten years.
Over the whole period, pulses, other and products — losses in Americas peaked at 200 1000 t in 2020 and was at its lowest, 94 1000 t, in 2011.
Americas ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Losses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 109 1000 t | — |
| 2011 | 94 1000 t | -13.8% |
| 2012 | 111 1000 t | +18.1% |
| 2013 | 121 1000 t | +9.0% |
| 2014 | 130 1000 t | +7.4% |
| 2015 | 127 1000 t | -2.3% |
| 2016 | 154 1000 t | +21.3% |
| 2017 | 151 1000 t | -1.9% |
| 2018 | 163 1000 t | +7.9% |
| 2019 | 178 1000 t | +9.2% |
| 2020 | 200 1000 t | +12.4% |
| 2021 | 108 1000 t | -46.0% |
| 2022 | 126 1000 t | +16.7% |
| 2023 | 120 1000 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.8 1000 t | 94 1000 t | 178 1000 t | 10 |
| 2020s | 138.5 1000 t | 108 1000 t | 200 1000 t | 4 |
Countries ranked near Americas
- 8 Ethiopia 104 1000 t compare
- 9 Malawi 52 1000 t compare
- 10 Myanmar 51 1000 t compare
- 11 Russian Federation 46 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 45 1000 t compare
- 12 Canada 45 1000 t compare
- 14 Burkina Faso 42 1000 t compare
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is pulses, other and products — losses in Americas?
- Pulses, other and products — losses in Americas was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — losses recorded in Americas?
- The highest recorded value was 200 1000 t in 2020.
- What is the lowest pulses, other and products — losses recorded in Americas?
- The lowest recorded value was 94 1000 t in 2011.
- How does Americas rank for pulses, other and products — losses?
- Americas ranks 11th out of 29 groups with data for 2023.
- Is pulses, other and products — losses rising or falling in Americas?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.