Pulses, Other and products — Food in Polynesia
Polynesia: Pulses, Other and products — Food was 0 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Food in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — food in Polynesia stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, pulses, other and products — food in Polynesia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2018.
Polynesia ranks 146th of 182 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Polynesia
- 146 Tuvalu 0 1000 t compare
- 146 Nauru 0 1000 t compare
- 146 Tonga 0 1000 t compare
- 146 Marshall Islands 0 1000 t compare
- 146 Kiribati 0 1000 t compare
- 146 Sao Tome and Principe 0 1000 t compare
- 146 Saint Kitts and Nevis 0 1000 t compare
- 146 China, Macao SAR 0 1000 t compare
- 146 Vanuatu 0 1000 t compare
- 146 Lesotho 0 1000 t compare
- 146 French Polynesia 0 1000 t compare
- 146 Suriname 0 1000 t compare
- 146 Montenegro 0 1000 t compare
- 146 Bahamas 0 1000 t compare
- 146 Iceland 0 1000 t compare
- 146 Grenada 0 1000 t compare
- 146 Samoa 0 1000 t compare
- 146 Antigua and Barbuda 0 1000 t compare
- 146 Gabon 0 1000 t compare
- 146 Estonia 0 1000 t compare
- 146 Finland 0 1000 t compare
- 146 Luxembourg 0 1000 t compare
- 146 New Caledonia 0 1000 t compare
- 146 Congo 0 1000 t compare
- 146 Malta 0 1000 t compare
- 146 El Salvador 0 1000 t compare
- 146 Belarus 0 1000 t compare
- 146 Slovenia 0 1000 t compare
- 146 Nicaragua 0 1000 t compare
- 146 Belize 0 1000 t compare
- 146 Rwanda 0 1000 t compare
- 146 Honduras 0 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is pulses, other and products — food in Polynesia?
- Pulses, other and products — food in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Polynesia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pulses, other and products — food recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2018.
- How does Polynesia rank for pulses, other and products — food?
- Polynesia ranks 146th out of 182 regions with data for 2023.
- Is pulses, other and products — food rising or falling in Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.