Pulses, Other and products — Food in Grenada
Grenada: Pulses, Other and products — Food was 0 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Food in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — food in Grenada stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, pulses, other and products — food in Grenada peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
That places Grenada 133rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Grenada
- 133 Tuvalu 0 1000 t compare
- 133 Naoero 0 1000 t compare
- 133 Tonga 0 1000 t compare
- 133 Marshall Islands 0 1000 t compare
- 133 Kiribati 0 1000 t compare
- 133 Sao Tome and Principe 0 1000 t compare
- 133 Saint Kitts and Nevis 0 1000 t compare
- 133 China, Macao SAR 0 1000 t compare
- 133 Vanuatu 0 1000 t compare
- 133 Lesotho 0 1000 t compare
- 133 French Polynesia 0 1000 t compare
- 133 Suriname 0 1000 t compare
- 133 Montenegro 0 1000 t compare
- 133 Bahamas 0 1000 t compare
- 133 Iceland 0 1000 t compare
- 133 Samoa 0 1000 t compare
- 133 Antigua and Barbuda 0 1000 t compare
- 133 Gabon 0 1000 t compare
- 133 Estonia 0 1000 t compare
- 133 Finland 0 1000 t compare
- 133 Luxembourg 0 1000 t compare
- 133 New Caledonia 0 1000 t compare
- 133 Congo 0 1000 t compare
- 133 Malta 0 1000 t compare
- 133 El Salvador 0 1000 t compare
- 133 Belarus 0 1000 t compare
- 133 Slovenia 0 1000 t compare
- 133 Nicaragua 0 1000 t compare
- 133 Belize 0 1000 t compare
- 133 Rwanda 0 1000 t compare
- 133 Honduras 0 1000 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is pulses, other and products — food in Grenada?
- Pulses, other and products — food in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Grenada?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pulses, other and products — food recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2014.
- How does Grenada rank for pulses, other and products — food?
- Grenada ranks 133rd out of 164 countries with data for 2023.
- Is pulses, other and products — food rising or falling in Grenada?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.