Pulses, Other and products β Food in Congo, Republic of
Congo, Republic of: Pulses, Other and products β Food was 0 1000 t in 2023. β Volatile
Pulses, Other and products β Food in Congo, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products β food in Congo, Republic of stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, pulses, other and products β food in Congo, Republic of peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Congo, Republic of 133rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Congo, Republic of
- 133 Tuvalu 0 1000 t compare
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- 133 China, Macao SAR 0 1000 t compare
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- 133 Iceland 0 1000 t compare
- 133 Grenada 0 1000 t compare
- 133 Samoa 0 1000 t compare
- 133 Antigua and Barbuda 0 1000 t compare
- 133 Gabon 0 1000 t compare
- 133 Estonia, Republic of 0 1000 t compare
- 133 Finland 0 1000 t compare
- 133 Luxembourg 0 1000 t compare
- 133 New Caledonia 0 1000 t compare
- 133 Malta 0 1000 t compare
- 133 El Salvador 0 1000 t compare
- 133 Belarus, Republic of 0 1000 t compare
- 133 Slovenia, Republic of 0 1000 t compare
- 133 Nicaragua 0 1000 t compare
- 133 Belize 0 1000 t compare
- 133 Rwanda 0 1000 t compare
- 133 Honduras 0 1000 t compare
More agriculture & rural data for Congo, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is pulses, other and products β food in Congo, Republic of?
- Pulses, other and products β food in Congo, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products β food recorded in Congo, Republic of?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest pulses, other and products β food recorded in Congo, Republic of?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo, Republic of rank for pulses, other and products β food?
- Congo, Republic of ranks 133rd out of 164 countries with data for 2023.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products β Food. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.