Pulses, Other and products — Food supply in Switzerland
Switzerland: Pulses, Other and products — Food supply was 12,446 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in Switzerland is 12,446 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.7% on the previous year and up 33.5% over ten years.
Over the whole period, pulses, other and products — food supply in Switzerland peaked at 13,421 million Kcal in 2020 and was at its lowest, 8,249 million Kcal, in 2010.
That places Switzerland 100th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,249 million Kcal | — |
| 2011 | 9,194 million Kcal | +11.5% |
| 2012 | 9,188 million Kcal | -0.1% |
| 2013 | 9,323 million Kcal | +1.5% |
| 2014 | 9,754 million Kcal | +4.6% |
| 2015 | 10,086 million Kcal | +3.4% |
| 2016 | 9,503 million Kcal | -5.8% |
| 2017 | 10,232 million Kcal | +7.7% |
| 2018 | 10,403 million Kcal | +1.7% |
| 2019 | 10,616 million Kcal | +2.0% |
| 2020 | 13,421 million Kcal | +26.4% |
| 2021 | 11,535 million Kcal | -14.1% |
| 2022 | 12,122 million Kcal | +5.1% |
| 2023 | 12,446 million Kcal | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,655 million Kcal | 8,249 million Kcal | 10,616 million Kcal | 10 |
| 2020s | 12,381 million Kcal | 11,535 million Kcal | 13,421 million Kcal | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Switzerland?
- Pulses, other and products — food supply in Switzerland was 12,446 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Switzerland?
- The highest recorded value was 13,421 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Switzerland?
- The lowest recorded value was 8,249 million Kcal in 2010.
- How does Switzerland rank for pulses, other and products — food supply?
- Switzerland ranks 100th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Switzerland?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.