Pulses, Other and products — Food supply in Romania
Romania: Pulses, Other and products — Food supply was 11,392 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 11,392 million Kcal for pulses, other and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 20.3% on the previous year and up 116.5% over ten years.
Over the whole period, pulses, other and products — food supply in Romania peaked at 11,392 million Kcal in 2023 and was at its lowest, 2,032 million Kcal, in 2010.
Romania ranks 102nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,032 million Kcal | — |
| 2011 | 2,799 million Kcal | +37.8% |
| 2012 | 4,394 million Kcal | +57.0% |
| 2013 | 5,263 million Kcal | +19.8% |
| 2014 | 5,625 million Kcal | +6.9% |
| 2015 | 5,645 million Kcal | +0.4% |
| 2016 | 5,692 million Kcal | +0.8% |
| 2017 | 5,730 million Kcal | +0.7% |
| 2018 | 5,763 million Kcal | +0.6% |
| 2019 | 7,549 million Kcal | +31.0% |
| 2020 | 6,461 million Kcal | -14.4% |
| 2021 | 9,508 million Kcal | +47.2% |
| 2022 | 9,473 million Kcal | -0.4% |
| 2023 | 11,392 million Kcal | +20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,049 million Kcal | 2,032 million Kcal | 7,549 million Kcal | 10 |
| 2020s | 9,209 million Kcal | 6,461 million Kcal | 11,392 million Kcal | 4 |
Countries ranked near Romania
- 99 Portugal 12,970 million Kcal compare
- 100 Switzerland 12,446 million Kcal compare
- 101 Bhutan 12,160 million Kcal compare
- 103 Sweden 11,310 million Kcal compare
- 104 Papua New Guinea 11,189 million Kcal compare
- 105 Guinea-Bissau 10,880 million Kcal compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Romania?
- Pulses, other and products — food supply in Romania was 11,392 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Romania?
- The highest recorded value was 11,392 million Kcal in 2023.
- What is the lowest pulses, other and products — food supply recorded in Romania?
- The lowest recorded value was 2,032 million Kcal in 2010.
- How does Romania rank for pulses, other and products — food supply?
- Romania ranks 102nd out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Romania?
- Over the last ten years it is up 116.5%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.