Pulses, Other and products — Food supply in China, Taiwan Province of

China, Taiwan Province of: Pulses, Other and products — Food supply was 13,843 million Kcal in 2023. ▲ Rising

Latest (2023)
13,843 million Kcal
Change on year
down 6.5%
World rank
98th
of 164 countries
All-time high
16,061 million Kcal
in 2018
All-time low
12,039 million Kcal
in 2019
Years of data
14
2010–2023

Pulses, Other and products — Food supply in China, Taiwan Province of, 2010–2023

05.0k10.0k15.0k2010201620232010: 12.4k million Kcal2011: 12.8k million Kcal2012: 13.8k million Kcal2013: 13.1k million Kcal2014: 13.2k million Kcal2015: 13.0k million Kcal2016: 14.7k million Kcal2017: 15.0k million Kcal2018: 16.1k million Kcal2019: 12.0k million Kcal2020: 14.5k million Kcal2021: 12.5k million Kcal2022: 14.8k million Kcal2023: 13.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

China, Taiwan Province of recorded 13,843 million Kcal for pulses, other and products — food supply in 2023.

Compared with earlier readings it is down 6.5% on the previous year and up 6.0% over ten years.

Over the whole period, pulses, other and products — food supply in China, Taiwan Province of peaked at 16,061 million Kcal in 2018 and was at its lowest, 12,039 million Kcal, in 2019.

That places China, Taiwan Province of 98th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, Other and products — Food supply in China, Taiwan Province of, year by year

Annual values for Pulses, Other and products — Food supply (kcal) in China, Taiwan Province of, 2010 to 2023.
Year million Kcal Change
2010 12,389 million Kcal
2011 12,803 million Kcal +3.3%
2012 13,766 million Kcal +7.5%
2013 13,055 million Kcal -5.2%
2014 13,188 million Kcal +1.0%
2015 12,981 million Kcal -1.6%
2016 14,733 million Kcal +13.5%
2017 15,027 million Kcal +2.0%
2018 16,061 million Kcal +6.9%
2019 12,039 million Kcal -25.0%
2020 14,486 million Kcal +20.3%
2021 12,526 million Kcal -13.5%
2022 14,805 million Kcal +18.2%
2023 13,843 million Kcal -6.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,604 million Kcal 12,039 million Kcal 16,061 million Kcal 10
2020s 13,915 million Kcal 12,526 million Kcal 14,805 million Kcal 4

Countries ranked near China, Taiwan Province of

  1. 95 Cambodia 18,381 million Kcal compare
  2. 96 Mauritius 18,267 million Kcal compare
  3. 97 Uruguay 14,219 million Kcal compare
  4. 99 Portugal 12,970 million Kcal compare
  5. 100 Switzerland 12,446 million Kcal compare
  6. 101 Bhutan 12,160 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is pulses, other and products — food supply in China, Taiwan Province of?
Pulses, other and products — food supply in China, Taiwan Province of was 13,843 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — food supply recorded in China, Taiwan Province of?
The highest recorded value was 16,061 million Kcal in 2018.
What is the lowest pulses, other and products — food supply recorded in China, Taiwan Province of?
The lowest recorded value was 12,039 million Kcal in 2019.
How does China, Taiwan Province of rank for pulses, other and products — food supply?
China, Taiwan Province of ranks 98th out of 164 countries with data for 2023.
Is pulses, other and products — food supply rising or falling in China, Taiwan Province of?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, Other and products — Food supply in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-food-supply-kcal/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-other-and-products-food-supply-kcal/china-taiwan-province-of/">Pulses, Other and products — Food supply in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Pulses, Other and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.