Pulses, Other and products — Food supply in Sweden
Sweden: Pulses, Other and products — Food supply was 11,310 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sweden recorded 11,310 million Kcal for pulses, other and products — food supply in 2023.
The figure is up 1.3% on the previous year and down 8.3% over ten years.
Over the whole period, pulses, other and products — food supply in Sweden peaked at 12,336 million Kcal in 2013 and was at its lowest, 8,766 million Kcal, in 2012.
That places Sweden 103rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,070 million Kcal | — |
| 2011 | 9,417 million Kcal | -6.5% |
| 2012 | 8,766 million Kcal | -6.9% |
| 2013 | 12,336 million Kcal | +40.7% |
| 2014 | 10,397 million Kcal | -15.7% |
| 2015 | 10,629 million Kcal | +2.2% |
| 2016 | 10,815 million Kcal | +1.7% |
| 2017 | 10,978 million Kcal | +1.5% |
| 2018 | 11,183 million Kcal | +1.9% |
| 2019 | 10,719 million Kcal | -4.1% |
| 2020 | 10,935 million Kcal | +2.0% |
| 2021 | 10,580 million Kcal | -3.3% |
| 2022 | 11,165 million Kcal | +5.5% |
| 2023 | 11,310 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,531 million Kcal | 8,766 million Kcal | 12,336 million Kcal | 10 |
| 2020s | 10,997 million Kcal | 10,580 million Kcal | 11,310 million Kcal | 4 |
Countries ranked near Sweden
- 100 Switzerland 12,446 million Kcal compare
- 101 Bhutan 12,160 million Kcal compare
- 102 Romania 11,392 million Kcal compare
- 104 Papua New Guinea 11,189 million Kcal compare
- 105 Guinea-Bissau 10,880 million Kcal compare
- 106 Hungary 10,565 million Kcal compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Sweden?
- Pulses, other and products — food supply in Sweden was 11,310 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Sweden?
- The highest recorded value was 12,336 million Kcal in 2013.
- What is the lowest pulses, other and products — food supply recorded in Sweden?
- The lowest recorded value was 8,766 million Kcal in 2012.
- How does Sweden rank for pulses, other and products — food supply?
- Sweden ranks 103rd out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Sweden?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.