Pulses, Other and products — Food supply in Uruguay
Uruguay: Pulses, Other and products — Food supply was 14,219 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in Uruguay is 14,219 million Kcal, measured in 2023.
That represents a change of up 8.8% on the previous year and up 8.5% over ten years.
Over the whole period, pulses, other and products — food supply in Uruguay peaked at 19,636 million Kcal in 2021 and was at its lowest, 10,552 million Kcal, in 2014.
Uruguay ranks 97th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Uruguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,586 million Kcal | — |
| 2011 | 14,010 million Kcal | +11.3% |
| 2012 | 12,330 million Kcal | -12.0% |
| 2013 | 13,108 million Kcal | +6.3% |
| 2014 | 10,552 million Kcal | -19.5% |
| 2015 | 12,981 million Kcal | +23.0% |
| 2016 | 13,934 million Kcal | +7.3% |
| 2017 | 14,259 million Kcal | +2.3% |
| 2018 | 15,588 million Kcal | +9.3% |
| 2019 | 13,825 million Kcal | -11.3% |
| 2020 | 16,205 million Kcal | +17.2% |
| 2021 | 19,636 million Kcal | +21.2% |
| 2022 | 13,070 million Kcal | -33.4% |
| 2023 | 14,219 million Kcal | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,317 million Kcal | 10,552 million Kcal | 15,588 million Kcal | 10 |
| 2020s | 15,782 million Kcal | 13,070 million Kcal | 19,636 million Kcal | 4 |
Countries ranked near Uruguay
- 94 Bosnia and Herzegovina 18,680 million Kcal compare
- 95 Cambodia 18,381 million Kcal compare
- 96 Mauritius 18,267 million Kcal compare
- 98 China, Taiwan Province of 13,843 million Kcal compare
- 99 Portugal 12,970 million Kcal compare
- 100 Switzerland 12,446 million Kcal compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Uruguay?
- Pulses, other and products — food supply in Uruguay was 14,219 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Uruguay?
- The highest recorded value was 19,636 million Kcal in 2021.
- What is the lowest pulses, other and products — food supply recorded in Uruguay?
- The lowest recorded value was 10,552 million Kcal in 2014.
- How does Uruguay rank for pulses, other and products — food supply?
- Uruguay ranks 97th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Uruguay?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.