Pulses, Other and products — Food supply in Northern America
Northern America: Pulses, Other and products — Food supply was 1.42 million million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in Northern America is 1.42 million million Kcal, measured in 2023.
The figure is down 29.9% on the previous year and up 56.0% over ten years.
Over the whole period, pulses, other and products — food supply in Northern America peaked at 2.03 million million Kcal in 2022 and was at its lowest, 517,163 million Kcal, in 2015.
Northern America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.27 million million Kcal | — |
| 2011 | 939,552 million Kcal | -26.1% |
| 2012 | 1.05 million million Kcal | +12.1% |
| 2013 | 910,243 million Kcal | -13.6% |
| 2014 | 606,526 million Kcal | -33.4% |
| 2015 | 517,163 million Kcal | -14.7% |
| 2016 | 1.36 million million Kcal | +163.3% |
| 2017 | 1.64 million million Kcal | +20.3% |
| 2018 | 1.35 million million Kcal | -17.5% |
| 2019 | 1.92 million million Kcal | +41.9% |
| 2020 | 1.61 million million Kcal | -16.2% |
| 2021 | 1.43 million million Kcal | -11.1% |
| 2022 | 2.03 million million Kcal | +41.8% |
| 2023 | 1.42 million million Kcal | -29.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.16 million million Kcal | 517,163 million Kcal | 1.92 million million Kcal | 10 |
| 2020s | 1.62 million million Kcal | 1.42 million million Kcal | 2.03 million million Kcal | 4 |
Countries ranked near Northern America
- 14 Republic of Moldova 10,412 million Kcal compare
- 14 Malawi 776,485 million Kcal compare
- 15 Iraq 762,964 million Kcal compare
- 15 Lao People's Democratic Republic 9,416 million Kcal compare
- 16 Polynesia 1,500 million Kcal compare
- 16 Sri Lanka 736,420 million Kcal compare
- 17 Timor-Leste 103.52 million Kcal compare
- 17 Australia and New Zealand 695,596 million Kcal compare
- 18 Democratic People's Republic of Korea 78.6 million Kcal compare
- 18 Morocco 691,374 million Kcal compare
- 19 Micronesia 76.49 million Kcal compare
- 19 Australia 640,334 million Kcal compare
- 20 Micronesia (Federated States of) 0.26 million Kcal compare
- 20 Cameroon 620,338 million Kcal compare
More agriculture & rural data for Northern America
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4244 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1128 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7501 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Northern America?
- Pulses, other and products — food supply in Northern America was 1.42 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Northern America?
- The highest recorded value was 2.03 million million Kcal in 2022.
- What is the lowest pulses, other and products — food supply recorded in Northern America?
- The lowest recorded value was 517,163 million Kcal in 2015.
- How does Northern America rank for pulses, other and products — food supply?
- Northern America ranks 17th out of 29 groups with data for 2023.
- Is pulses, other and products — food supply rising or falling in Northern America?
- Over the last ten years it is up 56.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.