Pulses, Other and products — Food supply in Timor-Leste
Timor-Leste: Pulses, Other and products — Food supply was 103.52 million Kcal in 2023. ◆ Volatile
Pulses, Other and products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Timor-Leste stood at 103.52 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 113.4% on the previous year and up 660.6% over five years.
Over the whole period, pulses, other and products — food supply in Timor-Leste peaked at 103.52 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Timor-Leste ranks 17th of 20 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 12.42 million Kcal | — |
| 2015 | 26 million Kcal | +109.3% |
| 2016 | 6.88 million Kcal | -73.5% |
| 2017 | 17.02 million Kcal | +147.4% |
| 2018 | 13.61 million Kcal | -20.0% |
| 2019 | 16.07 million Kcal | +18.1% |
| 2020 | 43.67 million Kcal | +171.7% |
| 2021 | 46.19 million Kcal | +5.8% |
| 2022 | 48.52 million Kcal | +5.0% |
| 2023 | 103.52 million Kcal | +113.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.2 million Kcal | 0 million Kcal | 26 million Kcal | 10 |
| 2020s | 60.48 million Kcal | 43.67 million Kcal | 103.52 million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Timor-Leste?
- Pulses, other and products — food supply in Timor-Leste was 103.52 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Timor-Leste?
- The highest recorded value was 103.52 million Kcal in 2023.
- What is the lowest pulses, other and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Timor-Leste rank for pulses, other and products — food supply?
- Timor-Leste ranks 17th out of 20 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.