Pulses, Other and products — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Pulses, Other and products — Food supply was 78.6 million Kcal in 2018. ◆ Volatile
Pulses, Other and products — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, pulses, other and products — food supply in Democratic People's Republic of Korea stood at 78.6 million Kcal. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 2,089.4% on the previous year.
Over the whole period, pulses, other and products — food supply in Democratic People's Republic of Korea peaked at 78.6 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
Democratic People's Republic of Korea ranks 181st of 194 countries on this measure, in the bottom quarter.
Pulses, Other and products — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0.33 million Kcal | — |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 3.59 million Kcal | — |
| 2018 | 78.6 million Kcal | +2089.4% |
Countries ranked near Democratic People's Republic of Korea
- 178 Suriname 217.51 million Kcal compare
- 179 Timor-Leste 103.52 million Kcal compare
- 179 Timor-Leste 103.52 million Kcal compare
- 182 Micronesia 76.49 million Kcal compare
- 183 Nicaragua 59.35 million Kcal compare
- 184 Marshall Islands 53.7 million Kcal
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Democratic People's Republic of Korea?
- Pulses, other and products — food supply in Democratic People's Republic of Korea was 78.6 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 78.6 million Kcal in 2018.
- What is the lowest pulses, other and products — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Democratic People's Republic of Korea rank for pulses, other and products — food supply?
- Democratic People's Republic of Korea ranks 181st out of 194 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.