Pulses, Other and products — Food supply in Morocco
Morocco: Pulses, Other and products — Food supply was 691,374 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Morocco stood at 691,374 million Kcal.
That represents a change of up 1.0% on the previous year and up 7.1% over ten years.
Over the whole period, pulses, other and products — food supply in Morocco peaked at 757,170 million Kcal in 2019 and was at its lowest, 530,358 million Kcal, in 2015.
Morocco ranks 18th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 634,540 million Kcal | — |
| 2011 | 648,390 million Kcal | +2.2% |
| 2012 | 662,040 million Kcal | +2.1% |
| 2013 | 645,384 million Kcal | -2.5% |
| 2014 | 567,748 million Kcal | -12.0% |
| 2015 | 530,358 million Kcal | -6.6% |
| 2016 | 551,414 million Kcal | +4.0% |
| 2017 | 584,692 million Kcal | +6.0% |
| 2018 | 748,494 million Kcal | +28.0% |
| 2019 | 757,170 million Kcal | +1.2% |
| 2020 | 743,142 million Kcal | -1.9% |
| 2021 | 748,347 million Kcal | +0.7% |
| 2022 | 684,285 million Kcal | -8.6% |
| 2023 | 691,374 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 633,023 million Kcal | 530,358 million Kcal | 757,170 million Kcal | 10 |
| 2020s | 716,787 million Kcal | 684,285 million Kcal | 748,347 million Kcal | 4 |
Countries ranked near Morocco
- 15 Iraq 762,964 million Kcal compare
- 16 Sri Lanka 736,420 million Kcal compare
- 17 Timor-Leste 103.52 million Kcal compare
- 17 Australia and New Zealand 695,596 million Kcal compare
- 19 Australia 640,334 million Kcal compare
- 20 Cameroon 620,338 million Kcal compare
- 21 Mexico 593,116 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Morocco?
- Pulses, other and products — food supply in Morocco was 691,374 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Morocco?
- The highest recorded value was 757,170 million Kcal in 2019.
- What is the lowest pulses, other and products — food supply recorded in Morocco?
- The lowest recorded value was 530,358 million Kcal in 2015.
- How does Morocco rank for pulses, other and products — food supply?
- Morocco ranks 18th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Morocco?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.