Pulses, Other and products — Food supply in Polynesia
Polynesia: Pulses, Other and products — Food supply was 1,500 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Polynesia recorded 1,500 million Kcal for pulses, other and products — food supply in 2023.
The figure is down 11.3% on the previous year and down 12.3% over ten years.
Over the whole period, pulses, other and products — food supply in Polynesia peaked at 2,225 million Kcal in 2020 and was at its lowest, 1,211 million Kcal, in 2019.
That places Polynesia 16th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,714 million Kcal | — |
| 2011 | 1,704 million Kcal | -0.6% |
| 2012 | 1,700 million Kcal | -0.2% |
| 2013 | 1,710 million Kcal | +0.6% |
| 2014 | 1,729 million Kcal | +1.1% |
| 2015 | 1,754 million Kcal | +1.4% |
| 2016 | 1,756 million Kcal | +0.1% |
| 2017 | 1,641 million Kcal | -6.5% |
| 2018 | 1,327 million Kcal | -19.1% |
| 2019 | 1,211 million Kcal | -8.7% |
| 2020 | 2,225 million Kcal | +83.8% |
| 2021 | 1,704 million Kcal | -23.4% |
| 2022 | 1,691 million Kcal | -0.7% |
| 2023 | 1,500 million Kcal | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,625 million Kcal | 1,211 million Kcal | 1,756 million Kcal | 10 |
| 2020s | 1,780 million Kcal | 1,500 million Kcal | 2,225 million Kcal | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Area harvested 42 ha (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Swine / pigs — Stocks 245,633 An (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Polynesia?
- Pulses, other and products — food supply in Polynesia was 1,500 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Polynesia?
- The highest recorded value was 2,225 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Polynesia?
- The lowest recorded value was 1,211 million Kcal in 2019.
- How does Polynesia rank for pulses, other and products — food supply?
- Polynesia ranks 16th out of 20 regions with data for 2023.
- Is pulses, other and products — food supply rising or falling in Polynesia?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.